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Sausage Dip
This easy Sausage Dip is a perfect appetizer recipe for a party or game day! Made with just 5 ingredients, a cheesy spicy dip for a tailgate or event. Gluten free, keto low carb. Simple, fast, and easy cheese dip with meat.
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine:
American
Course:
Appetizer
Servings:
8
servings
Calories:
340
kcal
Equipment
Large Skillet
Spatula
Ingredients
1
pound
ground Italian sausage
heat level of choice
14
ounces
diced tomatoes
4
ounces
diced green chiles
heat level of choice
8
ounces
cream cheese
1
cup
shredded cheddar cheese
dunkers of choice such as tortilla chips, celery, and carrots
Instructions
Heat a large skillet over medium heat.
Cook the sausage until browned and cooked through.
1 pound ground Italian sausage
Add the rest of the ingredients and continue cooking, stirring occasionally, until the cheeses are melted and everything is incorporated.
14 ounces diced tomatoes,
4 ounces diced green chiles,
8 ounces cream cheese,
1 cup shredded cheddar cheese
Serve warm with dunkers like tortilla chips, carrots, and celery.
Notes
Want it spicy? Use a spicy sausage, hot chiles, and/or add hot sauce/red pepper flakes to the mix.
Nutrition
Serving:
1
serving
|
Calories:
340
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
30
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
84
mg
|
Sodium:
548
mg
|
Potassium:
309
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
639
IU
|
Vitamin C:
6
mg
|
Calcium:
152
mg
|
Iron:
1
mg