Watermelon Salsa
Fresh and healthy Watermelon Salsa recipe perfect for summer! Serve as a sweet and spicy appetizer dip or a condiment.
Servings: 5 servings (2.5 cups total)
Calories: 24kcal
Equipment
- Knife
- Measuring Cups
Ingredients
- 2 cups seedless watermelon cut into 1/4 inch dice, (approximately 12 ounces or 3/4 pound)
- ¼ cup red onion finely diced
- 1 jalapeno pepper seeds and ribs removed, finely diced
- 1 Tablespoon lime juice
- 1 Tablespoon fresh mint finely chopped
- ¼ teaspoon salt
Instructions
- Cut all of your ingredients and place them in a bowl.
- Toss to combine and season to taste. Chill until ready to serve.
Notes
I like to serve this salsa with pita chips, tortilla chips, on top of tacos, or as a condiment for a grilled or baked fish, pork chop, or chicken.
Make it spicier by using more or hotter peppers.
Fresh cilantro or fresh basil are great swaps for the mint.
Nutrition
Serving: 0.5cup | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 118mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 0.2mg
