Whiskey Cider Sour Recipe
Whiskey Cider Sour fall cocktail recipe is a twist on the classic drink, perfect for fall cold weather and Thanksgiving. Flavored with apple, cinnamon, and lemon for a fun autumn cocktail.
Servings: 1 drink
Calories: 181kcal
Equipment
Ingredients
- 2 ounces whiskey (4 Tablespoons or ¼ cup)
- 1 ounce apple cider (2 Tablespoons)
- 1 egg white optional
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon simple syrup (or regular simple syrup)
Instructions
- Put all of the ingredients in a cocktail shaker. Add a large scoop of ice.
- Put the lid on the shaker and shake vigorously for 30 seconds.
- Strain the cocktail into a glass with ice in it.
Nutrition
Serving: 1drink | Calories: 181kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 53mg | Potassium: 85mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
