Strawberry Nutella Crepes are a delicious dessert recipe inspired by French and Italian food. A chocolate hazelnut spread is layered with fruit in a thin pancake like crepe. Also served as breakfast or brunch, this sweet and rich dessert is a popular combination!
Have your crepes ready to go. They can be warm or cooled off, but should not be cold.
Spread about one tablespoon of Nutella across the crepe.
Remove the strawberry stems and slice. Place the strawberries across the crepe on top of the chocolate.
Fold the crepe in half, and then in half again the opposite direction to make a triangle.
Sprinkle with powdered sugar if desired and serve.
Notes
This recipe assumes a full batch of crepes from the Sweet Crepes recipe. You can easily make just one at a time as desired. Each crepe needs 1-2 Tablespoons of Nutella and about 2-3 strawberries.