Easy Spinach Artichoke Dip is a classic cheese dip recipe! A perfect fast party appetizer for game day and a holiday. Make in an oven, microwave, or slow cooker crock pot. Gluten free and vegetarian.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: American
Keyword: 30 Min or Less, Game Day, Gluten Free, Vegetarian
To make in a slow cooker, simply add all ingredients into a smaller slow cooker and heat over low until everything is warm and incorporated. Then switch the heat to warm for serving.
Microwave
Quickly make the dip by microwaving all ingredients in a medium bowl for 1 minute. Stir and reheat additional 30 seconds and repeat until warm and ready to serve.
Notes
Spinach - I love using frozen spinach for how easy it is. You can also use fresh, just double up the amount that is listed since it takes up more space when measuring. Either chopped or whole/cut leaf spinach is just fine to use.Artichoke Hearts - I love to use the jarred artichoke hearts. You can also use frozen, just let them thaw and drain off excess moisture first.Quickly soften cream cheese by microwaving it in a glass bowl for 1 minute.