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Cranberry Butter Board
Cranberry Butter Board is inspired by the viral TikTok trend! A great appetizer recipe for a holiday party such as Thanksgiving or Christmas. Vegetarian and gluten free way to serve flavored butter.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine:
American, International
Course:
Appetizer
Servings:
16
servings
Calories:
23
kcal
Equipment
Cutting board
for serving
Knife
Ingredients
¼
pound
butter
softened
¼
cup
fresh cranberries
roughly chopped
¼
cup
goat cheese
½
Tablespoon
fresh rosemary
roughly chopped
2
Tablespoons
honey
pinch
ground cinnamon
pinch
salt
No-Knead Rustic Rosemary Bread
or other dunkers, for serving (crackers, apples, etc)
Instructions
Spread the softened butter across the serving board.
¼ pound butter
Roughly chop the cranberries and sprinkle them across the butter.
¼ cup fresh cranberries
Also sprinkle the chopped rosemary and crumbled goat cheese.
¼ cup goat cheese,
½ Tablespoon fresh rosemary
Use a pinch or two of cinnamon and salt, as desired, and sprinkle across the butter.
pinch ground cinnamon,
pinch salt
Finish it with a drizzle of honey. Serve with dunkers like crackers, rustic bread, and apples.
2 Tablespoons honey,
No-Knead Rustic Rosemary Bread
Nutrition
Serving:
1
serving (without dunkers)
|
Calories:
23
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
2
mg
|
Sodium:
21
mg
|
Potassium:
14
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
51
IU
|
Vitamin C:
0.2
mg
|
Calcium:
14
mg
|
Iron:
0.1
mg