Easy BBQ Pulled Pork Nachos Recipe

5 from 10 votes

Easy BBQ Pulled Pork Nachos Recipe

Fast and Easy BBQ Pulled Pork Nachos Recipe is a great way to use pork carnitas in a snack. This gluten free recipe is great for football game day (Super Bowl) party appetizers or as a weeknight meal.

Prep Time15

Cook Time15

Total Time30

Cuisine: American, Mexican

Course: Appetizer, Main Course, Snack

Servings: servings

Calories: 380kcal

Equipment

Baking sheet

Ingredients

11 ounces tortilla chips (one bag)
1 ½ cups pork carnitas shredded or chopped, see note 1
2 cups colby jack cheese or a mixture of cheddar with monterey jack or pepperjack
⅓ cup BBQ sauce
2 Tablespoons white onion diced
½ can black beans drained and rinsed
⅓ cup jalapeno slices pickled or fresh
additional toppings as desired such as salsa, sour cream, guacamole, fresh cilantro, bacon, pineapple, etc

Instructions

Preheat oven to 400℉.
Spread the chips out over a large baking sheet in an even layer.
11 ounces tortilla chips
Sprinkle the cheese evenly over the chips.
2 cups colby jack cheese
Sprinkle the pork, beans, onion, and jalapenos over the cheese.
1 ½ cups pork carnitas, 2 Tablespoons white onion, ½ can black beans, ⅓ cup jalapeno slices
Bake the nachos for approximately 15 minutes, until the cheese is melted.
Remove from the oven and drizzle with the BBQ sauce.
⅓ cup BBQ sauce
Top with additional toppings as desired such as sour cream, salsa, guacamole, and fresh cilantro. Serve immediately.
additional toppings as desired

Notes

I prefer the pork carnitas for flavor but you can use any leftover Mexican or neutral pork as desired. Shred or chop based on preference.
Use more or less of any ingredient as desired.
This can serve 4 as a meal or 8 as a snack or appetizer.

Nutrition