Hatch Green Chile Bean Dip Recipe
Homemade Hatch Green Chile Bean Dip Recipe makes a fast and easy appetizer recipe! Mexican flavors with cheese and roasted peppers for game day, entertaining, or a party. High in protein, vegetarian, gluten free.
Servings: 8 servings
Calories: 208kcal
Ingredients
- 16 ounces refried beans (one can)
- 8 ounces diced green chiles heat level of choice
- 1 ½ cups shredded cheddar cheese
- 4 ounces cream cheese softened
- ½ cup sour cream or plain Greek yogurt
- ½ Tablespoon taco seasoning
Instructions
- Preheat oven to 400℉.
- Combine all ingredients together in a medium bowl.
- Spread the dip into a baking dish.
- Bake until warmed through, approximately 10 minutes.
- Serve warm with chips or other dunkers.
Microwave Instructions
- If desired, this dip can be made in a microwave instead. Simply mix in a microwave safe bowl and heat for 1 minute.
- Stir and continue heating in 30 second intervals until warmed throughout.
Notes
You can also serve this bean dip in a small slow cooker on warm setting to keep it warm.
To ensure a truly vegetarian recipe, make sure you are using vegetarian cheese and vegetarian refried beans.
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 9g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 529mg | Potassium: 106mg | Fiber: 3g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 3mg | Calcium: 206mg | Iron: 1mg
