Mexican Cobb Salad

5 from 3 votes

Mexican Cobb Salad is a fresh and healthy Mexican recipe! Great as a meal prep lunch or dinner. Add chicken, shrimp, or steak of desired. Topped with cilantro, tomato, egg, avocado, beans, onion, and more with a vinaigrette dressing.

Cook Time15

Total Time15

Cuisine: Mexican

Course: Main Course, Salad, Side Dish

Servings: salads

Calories: 343kcal

Equipment

Ingredients

1 head romaine lettuce
½ bunch fresh cilantro
2 hard boiled eggs
1 large tomato or 2-3 Roma tomatoes, or cherry tomatoes
¼ red onion
½ cup black beans
¼ cup shredded Monterey Jack cheese or cheddar, or any Mexican blend, or cotija
½ avocado
¼ cup Cilantro Lime Vinaigrette or dressing of choice

Optional Meats

Instructions

Prepare Ingredients

Wash and chop your lettuce to desired size.
1 head romaine lettuce
Wash and chop tomato into large chunks.
1 large tomato
Chop hard boiled eggs.
2 hard boiled eggs
Thinly slice red onion.
¼ red onion
Drain and rinse black beans.
½ cup black beans
Dice avocado.
½ avocado

Assemble Salad

When ready to serve, in a large bowl combine the lettuce, fresh cilantro, tomato, egg, red onion, black beans, avocado, and cheese.
½ bunch fresh cilantro, ¼ cup shredded Monterey Jack cheese
Add salad dressing.
¼ cup Cilantro Lime Vinaigrette
Toss to combine and serve.

Notes

This makes two decent sized salads, or four side salads.

Use more or less of any ingredient as desired.

Add or swap for other add-ins such as cotija cheese, cheddar, crunchy tortilla strips or tortilla chips, corn, radish, and more.

Add our Cilantro Lime Chicken or Mexican Grilled Shrimp if you want meat! Nutrition does not include meat additions.

Nutrition