Fall is here and I am so excited! I spend much more time baking and making desserts in the cooler months, and this Salted Caramel Pumpkin Spice Fudge is a festive way to bring in the new autumn season!
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This fudge is made with white chocolate chips and NO marshmallow fluff, resulting in a rich fudge. Of course I had to make these adorable marzipan pumpkins to decorate the Salted Caramel Pumpkin Spice Fudge with, which is perfect for fall/autumn! Learn how to make these marzipan pumpkins here and use them on all of your desserts and sweets for the season, especially Halloween and Thanksgiving!
If you swirl the caramel too deep, you may get caramel pockets like you can see in some of the pictures. While this is fun to see it gushing out, it does make it stickier and difficult to eat. The same is true if you use too much caramel and have a thick layer on top. But if you are okay with a little mess, use more caramel!
There is no actual pumpkin in this Salted Caramel Pumpkin Spice Fudge because it makes the mixture rather wet and difficult to set. And I love simple, fast fudge recipes for a quick treat! But you will still get a punch from the pumpkin spice seasoning.
I can’t wait to make these all fall long! What are your favorite fall treat to make?