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Spinach Artichoke Dip Pinwheels

5 from 26 votes

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Classic spinach artichoke dip flavors slathered in a tortilla, rolled, and cut into rounds for a quick and simple party finger food.

Spinach Artichoke Dip Pinwheels are a quick and simple appetizer recipe ready in just 20 minutes!

Sliced Spinach Artichoke Dip Pinwheels in two rows on a wood board

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Pinwheel Sandwiches

I have found an amazing spinach artichoke dip recipe and have made quite the mini collection of spinach and artichoke recipes.  All inspired by the dip with some tweaks here and there. 

These Spinach Artichoke Dip Pinwheels highlight those classic dip flavors in a fun finger food.  I love making these for game day or entertaining.  These have also been incredibly popular with all of you!

Spinach Artichoke Dip Pinwheels spread out on a wood board with artichoke hearts

There are some classic flavors that are popular with most people, and spinach artichoke is definitely one of those! Anytime I see a spinach artichoke dip or recipe, everyone seems to get so excited!

By using these familiar flavors, and in a recipe that is so well balanced, you will have a hit!

When I made these the first time for some friends that came over, they were completely inhaled!

Ingredients Needed

This is what you need to make this pinwheel appetizer:

  • Tortillas
  • Cream Cheese
  • Spinach (fresh or frozen)
  • Artichoke Hearts
  • Sour Cream (or plain Greek yogurt)
  • Parmesan Cheese
  • Red Pepper Flakes
  • Garlic Powder
  • Salt

If you can find them, I love to use spinach tortilla wraps for this recipe to enhance the flavors! Sometimes the flavors are only in the “wrap” versions of tortillas, which as really just larger and thinner than the burrito tortillas.

A hand holding a sliced roll up

Instruction Overview

To make the Spinach Artichoke Dip Pinwheels, simply mix the ingredients together and spread them over the flour tortillas.  Roll the tortillas up tightly and freeze for 10 minutes. 

A spatula spreading the cheese mixture on a tortilla

This freezing step makes them easier to slice and keeps the slices sharp and clean.  Alternatively, you can refrigerate them far in advance to set up and be ready to go when needed. Then slice and serve immediately. 

I am definitely a sauce person which goes for creamy things like these Spinach Artichoke Dip Pinwheels as well.  So I like a good layer of the cream cheese dip mixture on the tortillas. 

If you prefer less dip, the mixture will go further and could easily cover 4 large flour tortillas, which also means twice the number of pieces!

I only had one person ever say they wanted less filling, so when in doubt, go big and with a thick layer!

Slices of Spinach Artichoke Dip Pinwheels on a board
Pin image of Spinach Artichoke Dip Pinwheels in rows with title at bottom

Spinach Artichoke Dip Pinwheels Recipe

Classic spinach artichoke dip flavors slathered in a tortilla, rolled, and cut into rounds for a quick and simple party finger food.
Prep Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Keyword: 30 Min or Less, Game Day, Vegetarian
Servings: 24 pieces
Calories: 63kcal

Ingredients

Instructions

  • Mix all of the ingredients except the tortillas together in a small bowl.
  • Spread the mixture evenly over the flour tortillas. Make the dip layer as thick or thin as you would like (I like a thick layer shown in the pictures which used two tortillas).
  • Roll up the tortilla rather tightly.
  • Place the rolled tortillas in the freezer for approximately 10 minutes. This helps solidify the dip, making them easier to cut and also cut more cleanly.
  • Cut the tortilla logs into 1/2 inch thick slices. Serve immediately.

Notes

I like a thick layer of filling as shown in the pictures.  If you prefer a thinner filling ratio, you will need more tortillas and will get more pieces as well.
To make ahead, roll the tortillas up and place the logs in the refrigerator.  Move them to the freezer (if the cream cheese mixture is really soft) and proceed from step 4 when ready to serve.

Nutrition

Serving: 1piece | Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 128mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 967IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Tried this recipe?Mention @threeolivesbranch or tag #threeolivesbranch!

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By on January 13th, 2019

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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17 thoughts on “Spinach Artichoke Dip Pinwheels”

  1. 5 stars
    Excellent! Added shredded carrots, celery, green onions. Next time I would 3x or 4x the recipe for a party. They go fast! I also added 1/4 pkt of ranch dressing mix.

    Reply
  2. 5 stars
    I’m always on the lookout for quick and tasty veggie recipes like this. They would make a great snack and also be lovely to have for lunch with a side salad.

    Reply
  3. 5 stars
    These were really good! I used small spinach and Herb tortillas instead of the large ones which made more!!! I added extra Parmesan cheese, a whole can of chopped artichoke hearts, green onions, extra garlic powder and a half packet of Knorr Vegetable soup mix. I like spicy so next time I’ll add more pepper flakes!

    Reply
  4. Is the nutritional information listed representative of each of the 24 pieces? Wanting to truths but hoping itbworkscwith my keto – TIA

    Reply
    • Hi Mattie,

      Yes it is the estimate per piece assuming it is portioned exactly as written. If you use a keto friendly tortilla, I am sure the carb information would drop.

      Reply
  5. The recipe calls for flour tortillas, yet in the picture they look green. Are they really flour tortillas or something else?

    Reply

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