Berries are one of my favorite things and I was inspired by a beautiful bunch at the store. They are one of my dad’s favorite things, and so I decided to pair them up with something else he loves: coconut! These Blackberry Toasted Coconut Sweet Rolls make a perfect breakfast or brunch!
Homemade rolls do take some time to make, but they are completely worth it. The trick with these is making them the day or night before. This way, you do not have to wake up in the middle of the night to get these going. Just prep them in advance, throw them in the oven, and your house will smell like heaven in no time!
Whether for breakfast or brunch, some type of pastry or dough product is easy to find. Sweet rolls are definitely…sweet. But the tartness of the blackberries and nuttiness of the toasted coconut help cut through the sugar. The result is a sweet and tangy roll full of flavor!
I typically have to double the recipe because people are known to eat three or four per person in our house. They are just too irresistible! Plus, you will want leftovers. And if you fight over the inside pieces like we do, you will want extra “center” rolls. 🙂 These Blackberry Toasted Coconut Sweet Rolls are sure to be a hit in your house!