Pepperoni Pizza Dip

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This Pepperoni Pizza Dip recipe makes the perfect fast and easy appetizer! Layers of cheese and your favorite pizza flavors, ready for dunking.

Prep Time15

Cook Time15

Total Time30

Cuisine: Italian

Course: Appetizer

Servings: servings

Calories: 209kcal

If cream cheese is not softened and easy to spread, microwave at brief intervals until soft.
Mix the cream cheese, oregano, and garlic powder together.
8 ounces cream cheese, ½ teaspoon dried oregano, ¼ teaspoon garlic powder
Spread the cream cheese mixture across the bottom of your dish.
Spread the pizza sauce across the dish in an even layer.
¾ cup pizza sauce
Sprinkle the mozzarella cheese across the sauce. Then sprinkle the Parmesan cheese across as well.
1 ½ cups shredded mozzarella, 2 Tablespoons freshly grated Parmesan cheese
Lightly sprinkle a small amount of oregano and garlic powder across the top of the cheeses.
Sprinkle the pepperoni on top as the final layer.
2 ounces mini pepperonis
Bake the dip until cheese is melted and bubbling, approximately 10-15 minutes. (Yes, you can microwave the dip until melted as well but I find it tastes best if baked).
Serve warm with your homemade pita chips or dunkers of choice.
homemade pita chips

Homemade pita chips are perfect as a dunker because they mimic a pizza crust.

Easily switch this up with any pizza toppings you love!

Make sure to use a pizza sauce you like since it is such an important part of this simple recipe. I love my easy homemade pizza sauce for this!

The more pepperoni you add, the saltier the dip tastes (especially if dipping salty things into it).