Blackberry Coconut Popsicles are a simple and healthy summer treat. Just three ingredients to make a popsicle to cool off with all summer long!
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I love making my own popsicles because you can control what goes into them and make some fun and creative flavor combinations. One of my all-time favorites is our popular Raspberry Rosé (Frosé) Popsicles for an adult-only cocktail popsicle.
Blackberry and coconut are great flavors together! I love to use them in recipes, like these Blackberry Toasted Coconut Sweet Rolls. Together they are also a little sweet and a little tangy. You could also use any berries that you have on hand.
I love this classic popsicle shape and look. Plus, no need to keep track of all those silicone sticks and pieces! You can find this classic popsicle mold here which makes 10 popsicles.
I add the blackberry mixture and blackberries after the coconut water has been freezing for a couple hours. This makes it more difficult for the berries to sink and you will get more of the swirled effect. Add the puree when the popsicles are in a slushie state so that the ice crystals support the weight of the puree. Alternatively, you can also add it after they have completely frozen to get a layer of blackberry puree at the stick end. Or just throw it all in at once and see what happens! So many options, it is up to you!
You could also make these Blackberry Coconut Popsicles without the sugar to make them paleo or Whole 30 compliant. The berries might be a little tart without the sugar.