Side dishes are incredibly important to me at grill outs and BBQs, and this BLT Panzanella Salad is a perfect option to bring along to an event! The salad is hearty yet full of fresh and bright flavors that are a great contrast to many of the heavier foods that you may typically eat when grilling.
Panzanella is a salad from Italy, specifically Tuscany, that is made with stale bread and tomatoes. Essentially it is like what my husband’s normal salads look like: a pile of croutons with a few veggies mixed in. I am honestly surprised Panzanella is not more popular.
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Even though it hails from Italy, when I was living there in college you did not see it too often in restaurants. But when you did find one, it was normally very special!
This BLT Panzanella Salad is perfect as a side dish for a summer gathering like grilling or a BBQ. It is fresh and bright while still holding some substance and goes with just about anything. Keep it light with a vinaigrette like the one listed here made of olive oil and balsamic vinegar. Or make it creamy with a ranch or Caesar dressing.
That dressing of choice soaking into the toasted bread croutons gives you that perfect texture. Not soggy, but not rock hard either. You know when you try to stab a crouton with a fork and it flies across the table? Won’t happen here because the dressing gives you enough room to grip that crouton.
I love to combine different flavors and ideas together, and this BLT Panzanella Salad came to me because of my mom. She LOVES BLT sandwiches, and so it was only natural to use a bread salad to incorporate those same flavors. Any of your favorite sandwiches would work well as a panzanella, which one would you try first?