Creamy Parmesan Tuscan Chicken is a quick skillet chicken recipe with a creamy sauce. Garlic, spinach, sundried tomatoes, and Parmesan bring an Italian flare to this dish. Serve it with your favorite vegetables or over pasta.
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This Creamy Parmesan Tuscan Chicken would be delicious served over pasta, mashed potatoes, or with any vegetables like asparagus or broccoli. And since the sauce is made with cornstarch, this recipe is completely gluten free. I like to use sundried tomatoes packed in oil. This is one of my favorite brands.
This sauce is just dreamy! I am always a sauce lover and this one just tastes amazing. If you love sauce like me, double up the sauce portion of the recipe to make sure you have enough. Pour it over veggies, pasta, or dip some great crusty bread into it. Yum.
This Creamy Parmesan Tuscan Chicken is a great recipe to use on busy nights. And it is very flexible! Use fresh tomatoes instead of sundried tomatoes, or kale instead of spinach. Add in your favorite vegetables like mushrooms or even some roasted garlic cloves. It also makes a great dinner party meal since it is absolutely delicious but still simple to make for a crowd.