Looking for a unique and different Mexican meal? These Mexican Street Corn Enchiladas are packed full of traditional Mexican food flavors. I love my Mexican food, especially enchiladas, and I am obsessed with these. They are so unique and full of flavor! I hope you love them just as much!
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I am a lover of Mexican Street Corn anything and have been finding as many ways as possible to incorporate these flavors into new dishes. Mexican Streen Corn, also known as Elote, is a traditional Mexican street food. It is typically a roasted corn on the cob with mayonnaise, chili powder, lime, and cotija cheese. I had my first almost-authentic one in Santa Fe and I was HOOKED. These same flavors are the inspiration for Mexican Street Corn Enchiladas.
Corn kernels are mixed with cotija cheese, lime, jalapeno pepper, and chili powder and stuffed inside of corn tortillas with Monterey Jack cheese. My favorite enchilada sauce for these Mexican Street Corn Enchiladas is my Creamy Roasted Poblano and Lime Enchilada Sauce. It enhances the flavors of the Mexican Street Corn Salsa without overpowering it. You can also use any favorite enchilada sauce, green or red.
Our Mexican Street Corn Salsa is one of the most popular recipes on our site to date. And I love it so much that I have been trying to find as many new ways to use it in recipes as I can. It sounded like the perfect filling for these Mexican Street Corn Enchiladas.
Serve these with your favorite toppings and sides. I love to use refried beans and my Green Chile Rice as the flavors are a perfect compliment!