12 Vegetarian Spring Frittatas

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Spring is here! Celebrate with these 12 Vegetarian Frittata recipes, perfect for spring events, brunch, and holidays like Easter!

Frittatas are a great option for breakfast or brunch because they are so incredibly simple and fast to make.  Most frittatas are ready in less than 30 minutes, and most of that time is spent cooking without you needing to do anything!  I love to make frittatas for guests and holidays because they are a little fancier than a scramble and easier than omelettes.

Click on the images below to get each recipe!  Which ones are you excited to try?

Asparagus, Leek, and Mushroom Parmesan Frittata from Three Olives Branch

Whole30 Breakfast Casserole from One Clever Chef

Ricotta Frittata from Culinary Ginger

Poblano, Corn, and Cheddar Frittata from Three Olives Branch

Zucchini Spinach Frittata from Trial and Eater

Vegetable Frittata with Balsamic Burst Tomatoes from The Live In Kitchen

Savory Broccoli Frittata with Shittake Mushrooms from Umami Girl

Mexican Street Corn Frittata from Three Olives Branch

Asparagus Frittata from Lemon Blossoms

Easy Kale Frittata with Sun-Dried Tomatoes from My Wife Can Cook

Broccoli, Spinach, and Artichoke Frittata from The Forked Spoon

Healthy Vegetable Frittata from Sweet and Savory Pursuits

12 Vegetarian Spring Frittatas - Quick and simple to make, frittatas are a great way to elevate brunch or breakfast. Perfect for hosting and holidays like Easter. 12 Vegetarian Spring Frittatas | Three Olives Branch | www.threeolivesbranch.com
By on March 30th, 2018

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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