Homemade Parmesan Garlic Popcorn

5 from 6 votes

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A fast and easy homemade popcorn!

Ready in 10 minutes, Homemade Parmesan Garlic Popcorn is a fast and easy snack recipe. Parmesan cheese, garlic powder, and parsley season this healthy, gluten free, vegetarian appetizer. Great for party entertaining and game day. #homemadepopcorn #gamedayrecipesThis Homemade Parmesan Garlic Popcorn takes just 10 minutes for fresh popcorn.  Perfect as a snack, appetizer, or game day!

Ready in 10 minutes, Homemade Parmesan Garlic Popcorn is a fast and easy snack recipe. Parmesan cheese, garlic powder, and parsley season this healthy, gluten free, vegetarian appetizer. Great for party entertaining and game day. #homemadepopcorn #gamedayrecipesThis post contains affiliate links.

Fresh popcorn is incredibly fast and easy to make.  And my favorite part about it is that you can make up so many unique flavor combinations!  This Homemade Parmesan Garlic Popcorn uses canned, ground Parmesan cheese and garlic powder for an Italian twist full of flavor.  Find more popcorn recipes here!

Ready in 10 minutes, Homemade Parmesan Garlic Popcorn is a fast and easy snack recipe. Parmesan cheese, garlic powder, and parsley season this healthy, gluten free, vegetarian appetizer. Great for party entertaining and game day. #homemadepopcorn #gamedayrecipesThere are a lot of different homemade popcorn options out there, like microwaveable bowls and machines.  This machine is perfect for a desk, but I typically prefer to make popcorn on the stove with a large stockpot. Get popcorn kernels here!

Ready in 10 minutes, Homemade Parmesan Garlic Popcorn is a fast and easy snack recipe. Parmesan cheese, garlic powder, and parsley season this healthy, gluten free, vegetarian appetizer. Great for party entertaining and game day. #homemadepopcorn #gamedayrecipesTo make Homemade Parmesan Garlic Popcorn, first pop the popcorn.  I like to do this on the stove by adding the kernels and some oil in a large stock pot.  Heat over medium heat and let the popping begin!  It only takes around 5-10 minutes.  Meanwhile make the seasoning by combining the Parmesan cheese, garlic powder, parsley, black pepper, and salt.  Adjust the flavor to taste.  When the popcorn is ready, drizzle the popcorn with a little oil so that the seasoning sticks, stir to coat, add the Parmesan mixture, and stir again.

Ready in 10 minutes, Homemade Parmesan Garlic Popcorn is a fast and easy snack recipe. Parmesan cheese, garlic powder, and parsley season this healthy, gluten free, vegetarian appetizer. Great for party entertaining and game day. #homemadepopcorn #gamedayrecipesThis Homemade Parmesan Garlic Popcorn is gluten free and vegetarian.  I like to mix up large batches of the seasoning so I always have some on hand, making it even faster and easier!

 

Ready in 10 minutes, Homemade Parmesan Garlic Popcorn is a fast and easy snack recipe. Parmesan cheese, garlic powder, and parsley season this healthy, gluten free, vegetarian appetizer. Great for party entertaining and game day. #homemadepopcorn #gamedayrecipes

Ready in 10 minutes, Homemade Parmesan Garlic Popcorn is a fast and easy snack recipe. Parmesan cheese, garlic powder, and parsley season this healthy, gluten free, vegetarian appetizer. Great for party entertaining and game day. #homemadepopcorn #gamedayrecipes Ready in 10 minutes, Homemade Parmesan Garlic Popcorn is a fast and easy snack recipe. Parmesan cheese, garlic powder, and parsley season this healthy, gluten free, vegetarian appetizer. Great for party entertaining and game day. #homemadepopcorn #gamedayrecipes

Homemade Parmesan Garlic Popcorn

A fast and easy homemade popcorn!
5 from 6 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: 30 Min or Less, Game Day, Gluten Free, Vegetarian
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 cups
Calories: 75kcal

Ingredients

Instructions

  • Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar.
  • Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside.
  • While the popcorn is popping, make the seasoning mixture by combining the Parmesan, garlic powder, parsley, and salt. Mix to combine and adjust seasoning to taste.
  • When ready to serve, lightly drizzle the popcorn with approximately 1 teaspoon of oil. Just enough to wet the popcorn without it getting greasy or soggy. Stir to coat. Immediately sprinkle the seasoning on the popcorn and stir again to coat. Serve immediately.

Notes

It is best to use a neutral oil with no flavor like vegetable or canola oil.
I am normally a big fan of fresh parmesan, however the ground canned version is best for this recipe.
Make a large batch of the seasoning to have on hand!
Get popcorn kernels here!
To ensure a truly vegetarian popcorn, make sure the Parmesan you use is vegetarian.

Nutrition

Calories: 75kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 93mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg
By on October 5th, 2019

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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