Lasagna Stuffed Mushrooms

5 from 1 vote

This post may contain affiliate links. Read my disclosure policy.

Marinara sauce and three cheeses are layered in this easy party appetizer recipe! Gluten free, low carb, keto, and vegetarian.

These Lasagna Stuffed Mushrooms are a perfect party appetizer or finger food recipe for entertaining!

This post contains affiliate links.

Stuffed mushroom recipes are a great option for parties.  They hold some elegance while being incredibly simple to make.  Lasagna Stuffed Mushrooms are vegetarian, keto, low carb, and gluten free, which makes them perfect to feed a crowd.   You can use any marinara sauce, homemade or jarred, that you like.  I always love to use homemade sauce when I can like this Simple Marinara Sauce.

I love that these stuffed mushrooms are bite sized!  I brought them to a football watch party and they were a hit.  Even people that are not a big fan of mushrooms love the strong Italian flavors.  And of course, using unique flavors that you do not normally see in a stuffed mushroom make them exciting.  So many stuffed mushrooms are full of breadcrumbs or seafood, so I like to make different variations!  Finding new ways to use classic flavors is a great way to make appetizers and entertaining exciting.  Find our stuffed mushroom recipes here!

To make Lasagna Stuffed Mushrooms, prepare the mushrooms by cleaning them and removing stems.  Then layer the insides of the caps with marinara sauce and ricotta cheese.  First some sauce, then ricotta, then more sauce.  Sprinkle some shredded mozzarella and Parmesan cheeses on top with a little dried oregano. 

Bake for approximately 10 minutes and they are ready!  You can easily make large batches by preparing them in advance by filling the caps, and then bake them off when you are ready to serve them.  Bake a little longer for softer mushrooms, but they become a little more difficult to eat by hand.


Lasagna Stuffed Mushrooms

Marinara sauce and three cheeses are layered in this easy party appetizer recipe! Gluten free, low carb, keto, and vegetarian.
5 from 1 vote
Print Pin Rate Save Recipe
Course: Appetizer
Cuisine: Italian
Keyword: 30 Min or Less, Game Day, Gluten Free, Keto/Low Carb, Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 18 mushrooms
Calories: 25kcal



  • Preheat oven to 350F.
  • Prepare the mushrooms by wiping off the caps and removing all of the stems.
  • Line the mushrooms up in a baking dish, cap side down. Scoop approximately 1/2 teaspoon of marinara sauce into the bottom of each cap. You may need a little more or less depending on how large they are. Use just enough to cover most of the bottom of the hole.
  • Scoop 1 teaspoon of ricotta cheese into each mushroom cap. Gently push it down to fill the hole. It should be just below level with the top of the mushroom.
  • Scoop another 1/2 teaspoon of marinara on top of the ricotta. It is okay if it bulges up above the top of the cap.
  • Sprinkle each mushroom with the mozzarella cheese and Parmesan cheese. Then sprinkle with dried oregano.
  • Bake the mushrooms for 10-15 minutes until the mushrooms are tender. Bake longer if you want softer mushrooms, however they will become more difficult to eat by hand. Serve immediately.


If you want your mushrooms browned on top but it is not happening, pop them under the broiler in the oven for just a minute or two. Make sure they are NOT on a silicone baking mat if you do this as it will blister and burn. Just put them on a metal pan or in a baking dish.
You may need more or less of the sauce and cheeses depending on exactly how large the mushrooms are.  Fill with each ingredient to your desired preference.
To ensure keto, use a keto marinara.


Calories: 25kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 57mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
By on November 11th, 2019

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

More posts by this author.

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Three Olives Branch