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Mexican Street Corn Avocado Toast

5 from 2 votes

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A quick and easy breakfast, snack, or lunch featuring the fresh flavors of elote (Mexican Street Corn) on avocado toast.

Fast and simple avocado toast topped with Mexican Street Corn Salsa. Quick breakfast, lunch, or snack recipe. Elote flavors of corn, cotija, chili powder, lime, cilantro, and jalapeno make a flavorful salsa. Vegetarian. Mexican Street Corn Avocado Toast | Three Olives Branch | www.threeolivesbranch.comI am a lover of Mexican Street Corn anything so of course I wanted to put it on some avocado toast!  This Mexican Street Corn Avocado Toast is incredibly fast, simple, and easy to make for a quick breakfast, lunch, or snack.

Fast and simple avocado toast topped with Mexican Street Corn Salsa. Quick breakfast, lunch, or snack recipe. Elote flavors of corn, cotija, chili powder, lime, cilantro, and jalapeno make a flavorful salsa. Vegetarian. Mexican Street Corn Avocado Toast | Three Olives Branch | www.threeolivesbranch.comThis post contains affiliate links.

Our Mexican Street Corn Salsa is one of the most popular recipes on our site to date.  I absolutely love to make it, and it is so simple while still full of flavor.  The salsa is based on elote, which is Mexican Street Corn, a street food you can find in Mexico.  Elote is typically coated in mayonnaise and seasoned with cotija cheese, cilantro, lime, and chili powder.  I used those flavors as the inspiration for a fresh and simple salsa, perfect for this avocado toast!  And if you can get some fresh corn when you make this….holy YUM!  It takes it to a whole new level of deliciousness.

Fast and simple avocado toast topped with Mexican Street Corn Salsa. Quick breakfast, lunch, or snack recipe. Elote flavors of corn, cotija, chili powder, lime, cilantro, and jalapeno make a flavorful salsa. Vegetarian. Mexican Street Corn Avocado Toast | Three Olives Branch | www.threeolivesbranch.comI am a late joiner to the avocado toast bandwagon.  I love avocados, but not a huge fan of toast and breakfast on most days, so it took a while for me to get excited about it.  And now I am wishing I had hopped on earlier!  This Mexican Street Corn Avocado Toast is just so good, loaded with a salsa I love, and now I have been inspired to try out some new ideas!

Fast and simple avocado toast topped with Mexican Street Corn Salsa. Quick breakfast, lunch, or snack recipe. Elote flavors of corn, cotija, chili powder, lime, cilantro, and jalapeno make a flavorful salsa. Vegetarian. Mexican Street Corn Avocado Toast | Three Olives Branch | www.threeolivesbranch.comHave you joined the avocado toast train yet? What are your favorite toppings for avocado toast?

Fast and simple avocado toast topped with Mexican Street Corn Salsa. Quick breakfast, lunch, or snack recipe. Elote flavors of corn, cotija, chili powder, lime, cilantro, and jalapeno make a flavorful salsa. Vegetarian. Mexican Street Corn Avocado Toast | Three Olives Branch | www.threeolivesbranch.com

Mexican Street Corn Avocado Toast

A quick and easy breakfast, snack, or lunch featuring the fresh flavors of elote (Mexican Street Corn) on avocado toast.
5 from 2 votes
Print Pin Rate Save Recipe
Course: Breakfast
Cuisine: American, Mexican
Keyword: 30 Min or Less, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 150kcal

Ingredients

Mexican Street Corn Salsa

Instructions

  • Toast your bread to your preferred doneness.
  • While the bread is toasting, make the Mexican Street Corn Salsa by combining the corn, jalapeno, juice from 1/2 a lime, chili powder, cotija cheese, and cilantro. Season to taste with salt and add additional chili powder, lime, and jalapeno to taste.
  • When the toast is done, mash half of an avocado on each slice of bread. If using smaller bread slices (non-sandwich bread) such as the photos, this will be approximately 1/4 of an avocado per slice.
  • Drizzle each avocado toast with a little extra virgin olive oil and sprinkle some salt and pepper on top.
  • Spoon the Mexican Street Corn Salsa on top of the seasoned avocado.

Notes

I used a smaller baguette style bread at the equivalent of four slices total.
I use defrosted frozen corn for all of my Mexican Street Corn recipes. Fresh corn is best if you have it available.  Canned corn can work although the brine from the can adjusts the flavor of the corn and salsa.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 393mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 184IU | Vitamin C: 10mg | Calcium: 154mg | Iron: 1mg
By on February 12th, 2018

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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6 thoughts on “Mexican Street Corn Avocado Toast”

  1. This looks amazing, I make a Mexican Street Corn Salad that is one of the most popular recipes on my site, what is it about this combination of flavors, it’s irresistible! I have a party coming up this weekend, I think I’ll try these, thanks 🙂 (loving that layer of guac)

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