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Pork Medallions with Creamy Peppercorn Mushroom Pasta

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Smithfield® Marinated Pork makes for an easy meal with a quick and simple pasta that compliments the spices and herbs of the pork

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.comI am so excited to share this recipe with you all!  I am always on the hunt for fast and easy recipes that still taste amazing.  These Pork Medallions with Creamy Peppercorn Mushroom Pasta are just that!

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.comThe pasta pairs SO WELL with this Smithfield® Roasted Garlic & Cracked Peppercorn Tenderloin.  The pork has a little kick from the garlic and peppercorn, so the cream in the sauce cuts the heat a little.  And at the same time, when the pasta starts to feel too heavy, the heat from the pork cuts through the cream.  It is such a great pairing!  And the marinated pork has an incredible amount of flavor in it without having to add or do anything to it.

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.comThe Smithfield® marinated pork is amazing! All of the flavors we have tried are delicious and there is  no need for any sauces or marinade, making dinner with real flavor real fast.  They are great for a meal any night of the week and in 30 minutes or less.  You can grill, roast, saute, and more with their tenderloins, roasts, and filets.  I love to grab a larger marinated pork and use the leftovers for quick salads and wraps at lunch the next day.  And who doesn’t appreciate some delicious leftovers?  They save SO much time.

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.comAre you in need of a weekend getaway? Smithfield® is here to help you and a guest experience the ultimate luxury trip to the renowned Napa Valley where you will get the chance to experience all that Wine Country has to offer! All you have to do is head on over to SmithfieldRealFlavorRealFast.com and submit your tip/trick on how you get dinner ready in 30 minutes or less using Smithfield® Marinated Fresh Pork.

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.comWhile we are talking about convenience and ease, you can find Smithfield® Marinated Pork in the pork section of your local Walmart.  Grab everything that you need for dinner in one place along with all the other items on your list.  Efficient and convenient!  Find more recipe inspiration here and stock up on Smithfield® Marinated Pork at Walmart for some fast and easy meals.

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.com

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.comTo make Pork Medallions with Creamy Peppercorn Mushroom Pasta, first get your pasta water boiling and cut your pork into 1″ medallions.  Put the pork in a baking dish and cook at 425F.  While the pork and pasta are cooking, sautee the mushrooms and garlic in some butter.  Then add the cream, Parmesan, cracked black pepper, and salt.

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.comWhen the pasta is ready, add it to the sauce and let it cook for just a minute or two to let the flavors combine.  Then serve it up with your pork medallions and you have dinner ready in just 20-25 minutes!  Cutting the pork into the medallions saves you time as it cooks much faster so that you can spend more time relaxing with the family.

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.com

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.com

 

25 minutes to makes these marinated pork medallions and creamy mushroom pasta. Smithfield Roasted Garlic and Cracked Peppercorn Tenderloin Marinated Pork is a quick and easy meal solution for busy families any night of the week. The pasta is made from cream, mushrooms, garlic, and cracked black pepper. Fast, simple, and easy comfort food. Pork Medallions with Creamy Peppercorn Mushroom Pasta | Three Olives Branch | www.threeolivesbranch.com

Pork Medallions with Creamy Peppercorn Mushroom Pasta

Smithfield® Marinated Pork makes for an easy meal with a quick and simple pasta that compliments the spices and herbs of the pork
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • 1.5 lb Smithfield Roasted Garlic & Cracked Peppercorn Tenderloin (approximately)
  • 8 oz fettuccine dried
  • 2 Tbsp unsalted butter
  • 8 oz sliced baby portobello mushrooms (or mushroom of choice)
  • 3 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1-2 tsp ground black peppercorn
  • 1/2 tsp salt (more or less to taste)

Instructions

  • Preheat oven to 425F.
  • Boil a large pot of water over high heat.
  • While the water is heating, slice the pork tenderloin into 1" medallions. Place in a baking dish or baking sheet. Bake the pork for approximately 12-14 minutes until the middle of the pork reads at 150F in temperature. Remove when ready and let rest.
  • When the water is boiling, add the fettuccine and cook as per package directions until al dente, approximately 10 minutes. When done, drain and set aside.
  • While the pork and pasta are cooking, make the sauce. Heat the butter in a large skillet over medium heat.
  • Add the mushrooms and sautee until they start to soften, approximately 3-5 minutes.
  • Add the garlic to the mushrooms and cook until fragrant, approximately 30 seconds.
  • Mix the heavy cream into the mushrooms and stir to combine. Reduce the heat to low.
  • Add the ground black pepper, Parmesan cheese, and 1/2 tsp salt. Add more of each as needed to taste.
  • Add the cooked pasta into the sauce skillet and stir to combine. Let it cook for 1-2 minutes to incorporate all of the flavors and ingredients. Add additional cream, water, or stock if needed to loosen the sauce.
  • Serve immediately with the pork medallions. I also love to serve a vegetable to compliment the heavier cream sauce.

Notes

A 1.5 pound tenderloin gave me 12 medallions at 1" wide each.  This will vary with the exact shape and size of your pork.
Easily double the pasta if desired.  As the pasta is heavy, it goes further than a light pasta in portions.
It is very important to ensure that your pork is cooked thoroughly to the 150 internal temperature.  You pork may reach this temperature slower or faster than 15 minutes.
You can use a coarse ground black pepper in place of freshly cracked black peppercorn.
By on September 13th, 2017

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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20 thoughts on “Pork Medallions with Creamy Peppercorn Mushroom Pasta”

  1. Mmmmn pork with pasta and a creamy mushroom sauce. That is right up my alley! Love it! Now I’m hungry. Thanks for the idea of using the pork medallions. I think that speeds up a fresh and tasty dinner.

    Reply
  2. This looks amazing! I love a good creamy pasta, and the addition of pork loin + mushrooms here sounds delicious. This one definitely needs to make it’s way onto our kitchen table soon. Thanks for sharing! #client

    Reply

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