Tomato Corn Basil Crostini with Herbed Ricotta Cheese

5 from 1 vote

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Fresh cherry tomatoes, basil, and corn are mixed with lemon. Ricotta and Parmesan cheese are mixed with lemon and herbs then layered on toasted bread slices. Tomato Corn Basil Crostini with Herbed Ricotta Cheese are vegetarian and perfect party and summer entertaining food. #fingerfood #summerappetizer #crostiniTomato Corn Basil Crostini with Herbed Ricotta Cheese are fresh and light, perfect for summer party entertaining.  Are you ready for warm weather?  Because I am.

Fresh cherry tomatoes, basil, and corn are mixed with lemon. Ricotta and Parmesan cheese are mixed with lemon and herbs then layered on toasted bread slices. Tomato Corn Basil Crostini with Herbed Ricotta Cheese are vegetarian and perfect party and summer entertaining food. #fingerfood #summerappetizer #crostiniThis post contains affiliate links.

When the weather starts to get warm and spring is in full gear, I love whipping up as many fresh and light recipes as I can.  These Tomato Corn Basil Crostini with Herbed Ricotta Cheese are a celebration of warm weather.  Full of fresh and bright flavors, the crostini are filling while not being heavy.

Fresh cherry tomatoes, basil, and corn are mixed with lemon. Ricotta and Parmesan cheese are mixed with lemon and herbs then layered on toasted bread slices. Tomato Corn Basil Crostini with Herbed Ricotta Cheese are vegetarian and perfect party and summer entertaining food. #fingerfood #summerappetizer #crostiniThese Tomato Corn Basil Crostini with Herbed Ricotta Cheese just scream warm weather to me.  The acidity of the lemon brings an extra freshness to the already fresh corn and tomatoes.  And crostini are perfect for any type of entertaining or party.  They are a great finger food that is simple to prepare and a lot of flavor.

Learn how to make the base crostini here!  I am a big fan of crostini.  There are so many toppings you can put on crostini.  It is such a versatile appetizer and party food.  Find all of our crostini recipes here! 

Fresh cherry tomatoes, basil, and corn are mixed with lemon. Ricotta and Parmesan cheese are mixed with lemon and herbs then layered on toasted bread slices. Tomato Corn Basil Crostini with Herbed Ricotta Cheese are vegetarian and perfect party and summer entertaining food. #fingerfood #summerappetizer #crostiniFresh corn always taste best in recipes like this, but if it is out of season or not convenient, you can easily swap out frozen corn.  Just thaw and drain the corn, then proceed as directed.  Canned corn could also work however I recommend frozen because the canned liquid alters the flavor of the corn.

You can zest a lemon or other citrus fruit with a microplane.  I am a firm believer in not having kitchen gadgets for one use.  This microplane is not only used often for citrus zesting but great for cheese as well!  I use mine all the time and it is definitely worth having if you do not have one already.  Get a microplane here!

Fresh cherry tomatoes, basil, and corn are mixed with lemon. Ricotta and Parmesan cheese are mixed with lemon and herbs then layered on toasted bread slices. Tomato Corn Basil Crostini with Herbed Ricotta Cheese are vegetarian and perfect party and summer entertaining food. #fingerfood #summerappetizer #crostini

Fresh cherry tomatoes, basil, and corn are mixed with lemon. Ricotta and Parmesan cheese are mixed with lemon and herbs then layered on toasted bread slices. Tomato Corn Basil Crostini with Herbed Ricotta Cheese are vegetarian and perfect party and summer entertaining food. #fingerfood #summerappetizer #crostini

Fresh cherry tomatoes, basil, and corn are mixed with lemon. Ricotta and Parmesan cheese are mixed with lemon and herbs then layered on toasted bread slices. Tomato Corn Basil Crostini with Herbed Ricotta Cheese are vegetarian and perfect party and summer entertaining food. #fingerfood #summerappetizer #crostiniFresh cherry tomatoes, basil, and corn are mixed with lemon. Ricotta and Parmesan cheese are mixed with lemon and herbs then layered on toasted bread slices. Tomato Corn Basil Crostini with Herbed Ricotta Cheese are vegetarian and perfect party and summer entertaining food. #fingerfood #summerappetizer #crostini

Tomato Corn Basil Crostini with Ricotta Cheese

5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: Italian
Keyword: Vegetarian
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 36 crostini
Calories: 51kcal

Ingredients

Instructions

  • Cook your crostini rounds as per recipe instructions through the link below if not done already. This can be done up to two days in advance and the crostini kept in an airtight bag or container. Make sure the crostini are completely cooled before storing otherwise the trapped heat moisture will re-soften them.
  • Zest the lemon and set the zest aside.
  • Cut the cherry tomatoes in half and place in a small bowl. Add the corn, 1/4 cup fresh basil strips, a pinch of salt and a pinch of black pepper. Drizzle with olive oil. Squeeze a half of a lemon into the tomatoes. Stir to combine and set aside.
  • In a second small bowl: Make your cheese mixture by combining the ricotta, juice from 1/2 lemon, Parmesan cheese, 1/4 cup fresh basil, salt, and pepper.
  • Chill the cheese and tomato mixtures separately until ready to serve.
  • When ready to serve, assemble the crostini by spooning approximately 1-2 Tablespoons of the cheese mixture on each crostini. Then add 1-2 Tablespoons of the tomato mixture. Repeat with all crostini pieces.
  • Sprinkle the crostini with the lemon zest and additional basil if desired. Serve immediately.

Notes

Learn how to make the base crostini here!
To ensure a truly vegetarian dish, make sure you are using vegetarian cheeses.
Use a microplane to zest a lemon. I use mine all the time for zesting and cheese grating. Get a microplane here!
Fresh corn always taste best in recipes like this, but if it is out of season or not convenient, you can easily swap out frozen corn.  Just thaw and drain the corn, then proceed as directed.  Canned corn could also work however I recommend frozen because the canned liquid alters the flavor of the corn.

Nutrition

Calories: 51kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 115mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg
By on April 8th, 2019

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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