Vietnamese Pickled Vegetable Rice Noodle Salad

5 from 1 vote

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A simple and fast gluten free side dish that is perfect for summer grilling and entertaining. Vegan and vegetarian, this noodle salad is easy to make and a great fresh addition to a BBQ or party like the 4th of July or Father's Day. Add some tofu, chicken, or shrimp for a full dinner meal. Pickled carrots and daikon radish in a rice vinegar bright a fresh brightness and acidity. Make it spicy with some serrano or jalapeno. Vietnamese Pickled Vegetable Rice Noodle Salad | Three Olives Branch | www.threeolivesbranch.comSummer is here!  And that means I am spending a lot of time grilling and eating fresh and bright foods.  This Vietnamese Pickled Vegetable Rice Noodle Salad is a fun twist on a classic pasta salad that you can serve up to wow your guests with something unique and, best of all, simple to make!

A simple and fast gluten free side dish that is perfect for summer grilling and entertaining. Vegan and vegetarian, this noodle salad is easy to make and a great fresh addition to a BBQ or party like the 4th of July or Father's Day. Add some tofu, chicken, or shrimp for a full dinner meal. Pickled carrots and daikon radish in a rice vinegar bright a fresh brightness and acidity. Make it spicy with some serrano or jalapeno. Vietnamese Pickled Vegetable Rice Noodle Salad | Three Olives Branch | www.threeolivesbranch.comThis post contains affiliate links.

I love quick, simple, and easy recipes that are fast to make when I am headed to a cookout or grilling event.  Vietnamese Pickled Vegetable Rice Noodle Salad is all of these things, plus something different, fun, and light which makes it perfect in my book!  Side dishes can be heavy at grill outs, so bringing something light and fresh is typically what I aim for.  Add some chicken, tofu, or shrimp and this is dinner in itself!

A simple and fast gluten free side dish that is perfect for summer grilling and entertaining. Vegan and vegetarian, this noodle salad is easy to make and a great fresh addition to a BBQ or party like the 4th of July or Father's Day. Add some tofu, chicken, or shrimp for a full dinner meal. Pickled carrots and daikon radish in a rice vinegar bright a fresh brightness and acidity. Make it spicy with some serrano or jalapeno. Vietnamese Pickled Vegetable Rice Noodle Salad | Three Olives Branch | www.threeolivesbranch.comThis vegan and vegetarian side dish is also gluten free!  So it is a great option to bring to a summer BBQ or party to meet most dietary restrictions.  Make it spicy with sliced serranos or jalapenos.  Add as many or few pickled carrots and daikon radish as you want!  I find that it tends to be best with a healthy dose of the vegetables for some crunchy texture.  I could eat this stuff all day, especially in the summer.

A simple and fast gluten free side dish that is perfect for summer grilling and entertaining. Vegan and vegetarian, this noodle salad is easy to make and a great fresh addition to a BBQ or party like the 4th of July or Father's Day. Add some tofu, chicken, or shrimp for a full dinner meal. Pickled carrots and daikon radish in a rice vinegar bright a fresh brightness and acidity. Make it spicy with some serrano or jalapeno. Vietnamese Pickled Vegetable Rice Noodle Salad | Three Olives Branch | www.threeolivesbranch.comIf you want to cut down on the vinegar, you could skip the pickled vinegar “juice” and go with something light and simply, like lime juice and a little olive oil.

A simple and fast gluten free side dish that is perfect for summer grilling and entertaining. Vegan and vegetarian, this noodle salad is easy to make and a great fresh addition to a BBQ or party like the 4th of July or Father's Day. Add some tofu, chicken, or shrimp for a full dinner meal. Pickled carrots and daikon radish in a rice vinegar bright a fresh brightness and acidity. Make it spicy with some serrano or jalapeno. Vietnamese Pickled Vegetable Rice Noodle Salad | Three Olives Branch | www.threeolivesbranch.com

I love finding new side dishes like this Vietnamese Pickled Vegetable Rice Noodle Salad that I can share with all of my friends and guests.  What would you serve it with?

A simple and fast gluten free side dish that is perfect for summer grilling and entertaining. Vegan and vegetarian, this noodle salad is easy to make and a great fresh addition to a BBQ or party like the 4th of July or Father's Day. Add some tofu, chicken, or shrimp for a full dinner meal. Pickled carrots and daikon radish in a rice vinegar bright a fresh brightness and acidity. Make it spicy with some serrano or jalapeno. Vietnamese Pickled Vegetable Rice Noodle Salad | Three Olives Branch | www.threeolivesbranch.com

Vietnamese Pickled Vegetable Rice Noodle Salad

5 from 1 vote
Print Pin Rate
Course: Salad, Side Dish
Cuisine: International
Keyword: Dairy Free, Summer, Vegan, Vegetarian
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings

Ingredients

Noodle Salad

  • 8 ounces rice noodles (I use the Pad Thai thickness)
  • 1 cup Vietnamese pickled vegetables
  • 3 Tablespoons fresh cilantro (optional) (chopped)

Pickled Vegetables

  • 1/4 pound carrots
  • 1/4 pound daikon radish
  • ½ cup rice vinegar
  • ½ cup water
  • 1 Tablespoon sugar
  • ½ teaspoon salt

Instructions

Pickled Vegetables

  • If you do not have pickled vegetables ready: In a small pot over high heat, combine the vinegar, water, salt, and sugar. Stir to combine and boil until the sugar is dissolved, approximately 3-5 minutes. Remove from heat and set aside.
  • Meanwhile, cut the carrot and radish into matchsticks. Make sure they will fit in the mason jar or container you are using. I made mine approximately 4" long and 1/8" thick.
  • Mix the carrots and radish together, and put them in one pint sized mason jar.
  • Pour the vinegar mix over the vegetables. Cool to room temperature, screw on the lid, and refrigerate for at least one hour.

Rice Noodle Salad

  • Head a medium pot full of water until boiling. Add the rice noodles and cook until soft, approximately 3-5 minutes. Drain and set aside. Chill until ready to serve.
  • When ready to serve: In a large bowl, combine the rice noodles, the pickled vegetables, cilantro, and 1/2 cup of the pickled vegetable vinegar mixture. Toss to combine.
  • Add more of the vinegar mixture and salt to taste. Serve immediately.

Notes

Make it spicy by adding thinly sliced serrano or jalapeno either to the vegetables when being pickled or directly into the salad itself.
You can use all carrot, all daikon radish, or mix in some of your other favorite vegetables as well such as cucumber or bell pepper.
This salad tastes best when you have given the noodles time to chill.  It is a great dish to make ahead, but do not pour the liquid on the noodles until you are serving to prevent the noodles from soaking up all of the moisture.
By on June 14th, 2017

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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