Bruschetta is a favorite flavor combo around here and is frequently requested. So I took a twist from classic Bruschetta with Garlic Crostini and made these Balsamic Chicken Bruschetta Potato Skins!
My mom had been hinting at and asking for these ever since I found out how to make the best potato skin shells. The freshness of bruschetta brightens up these Balsamic Chicken Bruschetta Potato Skins. I also love to use my balsamic glaze drizzled on top for some added acidity and flavor.
You can find detailed instructions on how to make the best potato skin shells here! It is my favorite technique as I found using baked potatoes were just too soft and difficult to work with. Plus my technique above is so much faster! The topping possibilities are endless! Now that I have a recipe for perfect potato skins, it is somewhat dangerous because they are so good!
For a fast and easy appetizer, make the chicken, Bruschetta and the Potato Skin Shells in advance. Then you will be able to make these Balsamic Chicken Bruschetta Potato Skins in less than 20 minutes! I am a big fan of making as much as I can in advance, because time always seems to fly when you are busy! And the chicken can be any leftover chicken you have on hand, making it easy.
These Balsamic Chicken Bruschetta Potato Skins are incredibly addicting with their fresh and bright flavors. You know you have a winner when your husband is hovering over you, waiting for the pictures to be done so he can eat the rest. 🙂
What do you think would be a great filling for potato skins?
Check out our other Potato Skin flavors!
Bacon and Egg Potato Skins
Buffalo Chicken Potato Skins