Ginger Curry Deviled Eggs

No ratings yet

This post may contain affiliate links. Read my disclosure policy.

Ginger Curry Deviled Eggs are a fast and easy appetizer recipe for game day, party finger food, and entertaining. High in protein, gluten free, keto, low carb, vegetarian. #deviledeggs #appetizerrecipes

Ginger Curry Deviled Eggs are a fun twist on a classic appetizer recipe!  Ground ginger and curry are mixed with some herbs for a creamy, flavorful bite.

This post contains affiliate links.

Deviled eggs tend to make an appearance at any party, holiday, or game day.  They are gluten free, keto, low carb, vegetarian, which makes them a great option to feed a crowd with different dietary restrictions.  And while the classic is great, I am a big fan of mixing new flavor ideas together.  Find more deviled egg recipes here!  These Ginger Curry Deviled Eggs are inspired by recipes I have been making lately where ginger and curry have been very popular.  Find more curry ginger recipes here!

Use any hard boiled egg recipe that you like.  When I want the eggs to look perfect, I tend to buy the pre-hard boiled eggs that come in packages at the store because they do not have any divots or issues with the egg white not being smooth.  Plus they are so easy: no boiling and no shell removal.  But they are more pricey than just buying fresh eggs.  Regardless, these Ginger Curry Deviled Eggs can be made in advance and chilled, covered, until ready to serve.

I like to add some finely chopped cilantro into the egg mixture itself.  This provides a little brightness and freshness, plus cilantro goes very well with curry!  You could also use parsley, or just skip the herbs altogether if desired.  And then garnishing the eggs with tiny cilantro leafs gives them a little extra flavor, visual appeal, and some flare.  

Make more thank you think, because this deviled egg recipe tends to disappear!  If you have leftovers, just mash them up with a fork and you have a curry ginger egg salad sandwich to enjoy the next day! 

Ginger Curry Deviled Eggs

Ginger Curry Deviled Eggs are a fast and easy appetizer recipe for game day, party finger food, and entertaining. High in protein, gluten free, keto, low carb, vegetarian. #deviledeggs #appetizerrecipes
No ratings yet
Print Pin Rate Save Recipe
Course: Appetizer, Snack
Cuisine: American, Indian
Keyword: Football, Game Day, Holiday
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 12 pieces
Calories: 72kcal



  • Cook and peel your eggs if they are not already. Cut the hard boiled eggs in half lengthwise. Scoop the cooked yolks out and put in a small bowl. Set the whites aside.
  • Add the mayonnaise, curry, ginger, hot sauce, and chopped cilantro to the yolk bowl. Mash the yolks to your desired consistency and mix all of the ingredients together. Add additional curry, ginger, hot sauce, and salt to taste. You can refrigerate the mixture and egg whites separately until ready to serve.
  • Scoop the mixture into each egg yolk half. Garnish with cilantro, paprika, and curry if desired. Chill covered until ready to serve.


You could also use fresh parsley in place of the cilantro.


Calories: 72kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 61mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Calcium: 14mg | Iron: 1mg
By on December 3rd, 2019

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

More posts by this author.

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Three Olives Branch