Cranberry Walnut Zucchini Bread is a warm, delicious bread filled with lots of mix ins. Easy to make!
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I like to grow zucchini in my garden every year, and it always produces a lot! So when I have a bumper crop, and I am pulling 10-15 pounds out of the garden in a week, this is one of the first things I make. (I also love to make Three Cheese Zucchini Parmesan!) You can find more zucchini recipes here!
I am a huge fan of mix ins in things like bread because it provides texture and bursts of flavor. This Cranberry Walnut Zucchini Bread gets a little crunch from the walnuts and some juicy, tangy spots from the dried cranberries. The zucchini is also shredded so you have a little texture running throughout the bread as well. And I just love the streaks of green from the shredded courgette zucchini running through the bread, it is so pretty! I have always made this as a loaf, but you could easily make little muffins or a flat loaf in a cake pan as well!
Cranberry Walnut Zucchini Bread make a great appetizer, just served up in wedges. It is also a great snack to have on hand and could even be toasted and buttered.