Orange Glaze

5 from 1 vote

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Orange Glaze is a fast and easy citrus sauce recipe for your baked goods! A perfect way to add orange to your desserts, cookies, cakes, muffins, and other sweets.
Top view of Orange Glaze in a clear bowl on a counter

This fast and easy Orange Glaze is perfect to use with your dessert and baked good recipes! A sweet citrus dessert sauce.

Top view of Orange Glaze in a clear bowl on a counter

Why You Will Love This Recipe

Homemade Orange Glaze is an amazing, fast, and easy way to add extra flavor to your favorite baked goods and desserts!

A sweet orange flavor makes the perfect addition to enhance the citrus flavor as a sauce, light frosting, or finishing garnish.

It only takes a minute to whip up and gives a polished and finished look to your recipes!

Ingredients

These are the ingredients you need to make homemade orange glaze:

  • Powdered Sugar (Confectioners Sugar)
  • Orange Zest
  • Orange Juice
  • Salt

Equipment

This is the equipment you need to make the dessert glaze:

  • Small Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
The ingredients for Orange Glaze in a clear bowl before mixing

Instruction Overview

Mix your ingredients together in a small bowl.

Adjust consistency as needed (see notes below in Kim’s Tips).

Use with your favorite muffins, cakes, cookies, and desserts as desired!

Kim’s Tips

Glaze will set and harden slightly as it sits.

If your glaze is too thin, you can add more sugar.

If the glaze is too thick, add a little more orange juice or water.

But remember that it will set up as it sits out!

Orange Glaze on our Basil Orange Biscotti Cookies

FAQs

What is orange glaze made of?

Orange glaze is made of powdered sugar, orange zest, orange juice, and a pinch of salt to elevate it!

Is glaze just sugar and water?

Almost! The moisture being orange juice is going to bring a ton of flavor. Alternatively milk is a great option for creaminess.
The tricky part is having the right ratio of moisture to sugar to get the consistency you want.

Why Does My Glaze Melt?

This typically happens if you put a glaze on something that is still warm.
Make sure whatever you add the glaze to is completely cool!

How Long Does Glaze Take to Set?

Typically 10-15 minutes.

How Do I Thicken Glaze?

Add more sugar!

How Do I Thin Out Glaze?

Add a VERY small amount of water or orange juice.
A little goes a long way!

Orange Glaze in a clear bowl on a counter with oranges around it
Pin of Orange Glaze in a clear bowl with title at top
Top view of Orange Glaze in a clear bowl on a counter

Orange Glaze

Orange Glaze is a fast and easy citrus sauce recipe for your baked goods! A perfect way to add orange to your desserts, cookies, cakes, muffins, and other sweets.
5 from 1 vote
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Course: Condiment, Dessert
Cuisine: American
Keyword: 30 Min or Less, Gluten Free, Vegetarian
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 416kcal

Ingredients

Instructions

  • Add all of the ingredients together in a small bowl. Mix.
  • Adjust thickness as needed with more sugar or orange juice so that it is the thickness of a warm honey. Drizzle, pour, or dunk with cooled baked goods.

Notes

If the glaze is too thick, add a little more orange juice or water. You want it to be similar to honey in consistency and not too thin either.

Nutrition

Serving: 1cup | Calories: 416kcal | Carbohydrates: 107g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 22mg | Potassium: 35mg | Fiber: 1g | Sugar: 104g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 4mg | Iron: 1mg

More Citrus Desserts

Citrus Desserts

By on March 29th, 2023

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

More posts by this author.

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