This Three Cheese Zucchini Parmesan came about from a bumper crop of zucchini and has now become one of our favorite meals! Three cheeses and a crunchy, panko crust makes this so good that you won’t miss the chicken one bit.
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I made this for my husband’s best friend one day, and he is definitely a meat eater, so I was a little worried. But he LOVED it! So now I am always getting asked about when I am going to make this Three Cheese Zucchini Parmesan again. And anytime he sees a zucchini, this is what he assumes (or maybe hopes?) I am making. It is just so good!
Any of your favorite Italian sauces are great here. I like to use my Simple Marinara Sauce and make some pasta to go along with it.
If you have never used a splatter screen before, you probably are familiar with trying to avoid all those random oil explosions and making it out of the kitchen with as few battle scars as possible. (affiliate) You should grab one of these fancy splatter screens as they are amazing! No oil all over the counters or stove, and no oil trying to attack you.
You can also peel the zucchini before slicing them if you are not a fan of the skins. Or maybe if you want to try and hide the fact that it is green in an attempt to get it by the kiddos. But there is so much flavor in this Three Cheese Zucchini Parmesan that I don’t think they would mind.
What is the favorite Italian dish in your household?