White Chicken Lasagna Soup

5 from 1 vote

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A delicious, creamy white soup with lasagna noodles, chicken, spinach, and mushrooms topped with ricotta cheese.

This White Chicken Lasagna Soup is everything you love about lasagna in a bowl!

A spoon scooping White Chicken Lasagna Soup out of the bowl

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This soup came to me when I was trying to find a non-acidic, non-red meat soup idea. 

And just like my Slow Cooker Beef Lasagna Soup, I knew a saucy Italian favorite in a bowl would be a great way to go!

A large bowl of White Chicken Lasagna Soup

I LOVE fall for reasons just like eating soup all the time! Cold weather recipes are just perfect to whip up and get cozy.

This White Chicken Lasagna Soup is on the heavier sides of soup. It is pretty rich so I like to serve it up either as a side or with something acidic.

Tomatoes, broccoli, or peas added at the end would be great additions to lighten it up!

Bowl of White Chicken Lasagna Soup with chicken on top

The best part of this white chicken soup is the ricotta mixture on top!

I love it when the ricotta cheese starts to slowly melt into the soup. It brings a new texture and really brings home the essence of lasagna!

Personally, I keep the ricotta cheese mixture separate and for topping instead of mixing it in. But either way works based on what you love!

Close up of White Chicken Lasagna Soup

This chicken soup is also a great way to use up leftover rotisserie chicken or any leftover chicken with neutral or Italian flavors.

No lasagna noodles? No problem! Just use any shaped pasta that you like.

I am irrationally obsessed with the squiggle edge of lasagna noodles, so any excuse to use them, I do!


Soups with Meat

Find some new soup night favorites!

Pin image for White Chicken Lasagna Soup with spoon scooping soup and title at bottom 


White Chicken Lasagna Soup

A delicious, creamy white soup with lasagna noodles, chicken, spinach, and mushrooms topped with ricotta cheese.
5 from 1 vote
Print Pin Rate Save Recipe
Course: Soup
Cuisine: American, Italian
Keyword: Chicken/Turkey
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 512kcal


Lasagna Soup

Herbed Ricotta


  • Heat a large pot over medium heat. Add the oil to the pot.
  • When the oil is hot, add the mushrooms and onion. Cook until the onions are just translucent and the mushrooms have started to soften and release moisture, approximately 3-5 minutes.
  • Add the garlic, basil, oregano, salt, pepper, and nutmeg to the mushrooms. Stir to combine and cook until fragrant, approximately 1 minute.
  • Add the shredded chicken, chicken stock, and milk to the pot. Increase heat to medium high and bring to a simmer.
  • Cook on a simmer (you may need to reduce the heat a little to keep it from boiling) for 10 minutes.
  • Add the spinach, mozzarella, and Parmesan. Remove from heat. Stir until the cheese is melted in. Season to taste with salt, pepper, and cheese as desired.
  • While the soup is cooking through the steps above, cook the noodles in boiling water on the stove in a second pot until al dente as per package directions, approximately 7-9 minutes.
  • Remove the noodles from the water and cut in half lengthwise and then into manageable large bite sized pieces. (Approximately 12-14 pieces per full noodle).
  • While the noodles are cooking, make the herbed ricotta by combining the ricotta cheese, fresh parsley, fresh basil, and garlic powder. Season to taste with salt and black pepper.
  • Add the cooked noodles to the soup and let them sit in the soup on warm for 5 minutes for the flavors to combine. If the soup is too thick, add some additional water or stock until you reach your desired consistency.
  • Serve with the herbed ricotta, Parmesan, mozzarella, or cheese of choice on top.


You can add the ground beef raw and it will cook, however all of the fats you would drain off will end up in the soup and could potentially make it greasy.
Easily switch out the broken lasagna noodles for any shaped pasta.
Make cleaning easy with slow cooker liners! Grab some here! 


Calories: 512kcal | Carbohydrates: 35g | Protein: 35g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 94mg | Sodium: 948mg | Potassium: 820mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1737IU | Vitamin C: 9mg | Calcium: 448mg | Iron: 2mg
By on November 2nd, 2020

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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2 thoughts on “White Chicken Lasagna Soup”

  1. 5 stars
    This recipe was delicious!! As a family that tries to avoid red sauce and red meat due to some digestive issues, this was perfect for us!! My 4 year old son even had some!! It is so creamy but not too heavy. The ricotta cheese gives you the lasagna taste you are looking for and adds an extra level of yummy cheese….I mean who doesn’t want more cheese?! Highly recommend!!


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