Zucchini Lemon Ricotta Crostini are a simple and fresh appetizer recipe featuring Italian flavors. This post contains affiliate links. These Zucchini Lemon Ricotta Crostini are SO GOOD and SO FRESH! The bright flavors of lemon and zucchini make these crostini light and a perfect appetizer for summer entertaining. Zucchini and lemon are just perfect together, I love to use them in so many different recipes like these Zucchini Lemon Stuffed Shells with a Creamy Pesto ... continue reading...
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Zucchini Lemon Stuffed Shells with Creamy Pesto Sauce
Jumbo pasta shells stuffed with Parmesan and ricotta cheese, mixed with lemon and zucchini. Served with a creamy pesto sauce. This post contains affiliate links. I am a sucker for Italian food. It is one of my favorite things and there are so many amazing Italian recipes that I love. Stuffed shells are something I have always enjoyed and I love to create new flavor profiles. Zucchini and lemon are perfect together and provide a lighter, fresher flavor to ... continue reading...
Walnut Raisin Zucchini Bread
Walnut Raisin Zucchini Bread is a great bread recipe to use up zucchini! A moist zucchini bread is flavored with cinnamon and filled with chopped walnuts and raisins. This post contains affiliate links. This year my zucchini crop in my garden was just completely out of control! I had SO much zucchini and was pulling more out of the garden each week than I could use and give away. And with that wonderful problem comes the need to find new ways to eat zucchini, such as ... continue reading...
Fresh and Light Grilled Greek Chicken Skewers
This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade These Fresh and Light Grilled Greek Chicken Skewers are a perfect light option for summer grilling! A simple marinade with Mazola® Corn Oil as the base is full of Greek flavors. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com. This post ... continue reading...
25+ Unique Risotto Recipes
My all-time favorite food is risotto! After mastering a more traditional and classic risotto recipe, I have been making variations of flavors for fun and unique dishes. Whether served as the main course or a side, these 25+ Unique Risotto Recipes are here to inspire your next meal! This round up has everything from vegetarian to seafood, chicken, sausage, and more! Basil Pesto Risotto A delicious basil pesto mixed in and on top of a Parmesan cheese risotto. ... continue reading...
12 Vegetarian Spring Frittatas
Spring is here! Celebrate with these 12 Vegetarian Frittata recipes, perfect for spring events, brunch, and holidays like Easter! Frittatas are a great option for breakfast or brunch because they are so incredibly simple and fast to make. Most frittatas are ready in less than 30 minutes, and most of that time is spent cooking without you needing to do anything! I love to make frittatas for guests and holidays because they are a little fancier than a scramble and easier than omelettes. Click ... continue reading...
17 Stocking Stuffers for the Cook in Your Life
The holidays are coming! I love filling stockings as you can find some great, smaller gifts. This 17 Stocking Stuffers for the Cook in Your Life list is a compilation of some of my favorite kitchen tools. There is something for everyone on this list and they are the perfect size for stuffing that stocking! Are you a last minute shopper? Take advantage of Amazon Prime! I absolutely love our Prime membership and I use it all year. Not only do you get free shipping on Prime orders all year, ... continue reading...
Basil Pesto
Basil pesto is one of the easiest and fastest things to make. Whenever I am tired or pinched for time, this is one of my go-to recipes. Fresh and bright flavors in just minutes! What could be better?You can use this sauce in so many ways. Pasta, tortellini, as a dipper for bread, in risotto, sauce base for pizza, on a sandwich... After studying abroad in Italy for college, I learned that not all of the foods that we consider to be Italian can be found in Italy. But this is ... continue reading...
