Skillet Chicken Marsala is a one pot meal for quick and easy dinners, ready in just 30 minutes!
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I always loved chicken marsala when I was growing up. My favorite things to eat it with was rice pilaf and vegetables like green beans or broccoli. You can also add some additional vegetables straight in the sauce like asparagus or tomatoes.
One of the best things about this recipe is that it is ready in such a short period of time, perfect for busy nights. Find more skillet chicken recipes here, ready in 30 minutes! It is also gluten free with cornstarch to thicken the sauce instead of flour. I like a lot of sauce with my food. If you are planning on using the sauce to coat pasta, as a potato gravy, or also like a lot of sauce, I recommend doubling the sauce ingredient quantity.
I strongly suggest using true Marsala wine from a liquor store and not Marsala cooking wine that you might find in the grocery store. The flavor is much better and when you cook with it, including reducing it in this sauce, the quality of the wine makes a big difference.