Hatch Green Chile Rice

5 from 3 votes

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This Hatch Green Chile Rice is a simple and delicious Mexican rice recipe. Make it spicy or mild with diced green chiles. Vegan and gluten free.
White bowl filled with Hatch Green Chile Rice

Some kind of rice is a standard side for many Mexican dishes.  This Hatch Green Chile Rice is something from my family that we like to use as it is a light and fresh option.

Bowl filled with Hatch Green Chile Rice surrounded by peppers

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My husband’s grandmother, who is from Mexico, asked for this rice recipe which was a huge compliment!  It is not necessarily a traditional take on rice, but it is packed with a lot of flavor.  If you love green chiles, you will love this rice!

A bowl with a spoon scooping Hatch Green Chile Rice

This green chile rice works so well with any Mexican dish.  I love to use it inside of my Citrus Chicken Fajitas and also with my Roasted Poblano Salsa Verde Chicken Enchiladas.  Whether it is on the side or in a dish itself, it will work well with anything you are making.

A plate with red enchiladas and Hatch Green Chile Rice

The flavors are mild enough where they will not overpower or compete with everything else you are eating but is flavorful enough that you will enjoy it all on its own.

White bowl filled with Hatch Green Chile Rice

I love my Hatch green chile recipes and I use the peppers in as many things as I can beyond a classic Hatch Green Chili! 

By this point, it has probably become one of my staple ingredients that I always have on hand and think of incorporating into dishes often. 

 Join my obsession and find more green chile recipes here!

A spoon of Mexican rice

You can find diced Hatch green chiles online or in the Mexican/Latin section of your local grocery store. They come in different heat levels, so pick what you prefer.

I personally like to use mild chile peppers and use a LOT of them!

Look for Hatch chiles specifically, but if you cannot find them, diced green chiles in general will work great. 

Hatch refers to the city of Hatch, New Mexico, which is famous for their green chili peppers!

A close up of Hatch chile rice on a plate

This post was originally published on February 12, 2016. It has been updated with new photos and republished but the recipe remains the same.

Hatch Green Chile Recipes

A collection of just some of our Hatch Green Chile recipes!


Pin image of bowl of Hatch Green Chile Rice with title at bottom

White bowl filled with Hatch Green Chile Rice

Hatch Green Chile Rice

This Hatch Green Chile Rice is a simple and delicious Mexican rice recipe. Make it spicy or mild with diced green chiles. Vegan and gluten free.
5 from 3 votes
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Course: Side Dish
Cuisine: Mexican
Keyword: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 181kcal



  • Heat oil in a small saucepan over medium heat.
  • Saute onions until translucent, approximately 3-5 minutes.
  • Add green chiles, garlic, cumin, and salt. Stir to combine and cook until fragrant, approximately 1 minute.
  • Stir in rice and let cook for 2-3 minutes, stirring occasionally.
  • Add chicken or vegetable stock. Raise heat to high and bring to a boil. Once boiling, reduce heat to low and cover. Let the rice cook until all liquid is absorbed and rice is done, approximately 20 minutes.
  • When rice is ready, fluff with a fork. Add the fresh cilantro (if using0 and juice from 1/2 lime. Stir to combine. Season with salt.


Use any heat of diced green chiles that you prefer.
Canned, fresh, or frozen chiles will work well.


Calories: 181kcal | Carbohydrates: 33g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 759mg | Potassium: 101mg | Fiber: 2g | Sugar: 2g | Vitamin A: 237IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 1mg
By on August 15th, 2020

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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