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Halloween Mummy Meatloaf

5 from 5 votes

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This Halloween Mummy Meatloaf is a perfect Halloween dinner idea! A savory beef meatloaf with lots of flavor. Bacon wrapped with cheese eyes and teeth served on mashed potatoes. A fun spooky family dinner idea for the holiday.
The finished Halloween Mummy Meatloaf on a black plate

Boo! This Halloween Mummy Meatloaf is sure to be a hit at your Halloween party or your family dinner table! A ground beef dinner idea dressed up for the holiday.

The finished Halloween Mummy Meatloaf on a black plate

Why You Will Love This Recipe

Your ghouls and goblins will just die over this Mummy Meatloaf recipe!

Perfect for Halloween, this savory dinner idea is easy to make and great for a crowd. And hearty to get ready for trick or treating!

Familiar flavors are shaped into a fun Halloween character for a savory meal.

The Halloween Mummy Meatloaf on a black platter with mashed potatoes under it

Ingredients

These are the ingredients you need for this Halloween dinner idea:

  • Ground Beef
  • Ground Sausage (or more beef)
  • Yellow Onion
  • Oil
  • Ketchup
  • Apple Cider Vinegar
  • Brown Sugar
  • Bacon
  • Eggs
  • Panko Breadcrumbs
  • Milk
  • Dijon Mustard
  • Worcestershire
  • Olives (Green with pimento is best)
  • Mozzarella Cheese
  • Garlic Cloves
  • Dried Parsley
  • Dried Thyme
  • Salt
  • Black Pepper

Mozzarella Cheese – it is best to use a block or solid piece of cheese for the eyes to help achieve the shape that you want.

Olives – The green olives with red pimento pieces inside are best because it gives a great look to the eyeballs.

All ingredients needed on a counter with labels

Equipment

This is the equipment you will need for this recipe:

  • Large Bowl
  • Medium Bowl
  • Small Bowl
  • Spatula
  • Baking Sheet
  • Tin Foil
  • Knife
  • Cutting Board
  • Skillet
  • Measuring Cups
  • Measuring Spoons
  • Toothpicks

Instruction Overview

Chop up the onion and cook in the oil with the dried thyme. Set aside.

In a bowl, combine the ketchup, brown sugar, and vinegar. Set aside.

In another large bowl combine the milk, eggs, Worcestershire, Dijon, salt, and black pepper. Whisk together.

A bowl of the ketchup mixture and a bowl with the milk mixture

In the milk mixture bowl, also add the ground meat, parsley, Panko breadcrumbs, and the onion mixture.

The meat mixture ingredients all in a bowl

Mix up the meat mixture until well combined.

Dump the meat mixture onto a foil lined baking sheet. Shape into a head shape (like a lightbulb). It should be about 2 inches tall, 8 inches wide near the top of the head, and 12 inches long. This will vary slightly, which is fine. Other shapes are fine, but adjust cooking time accordingly.

The meat shaped into a head

Make two large indents for the eyes. Cut the mozzarella into thick slices, then into a round shape, and cut a hole in the middle of each of the two circles.

Place the cheese circles into the eye sockets and place an olive in the middle, red pimento end facing up.

Making the eye indents for the cheese and olives

Peel 8 larger cloves of garlic and place the flatter ends that were connected to the root into the meatloaf to make two rows of teeth. Use more or less garlic as needed.

The garlic teeth having been inserted into the raw meat

Spread the ketchup mixture across the entire head, including the sides, but avoiding the eyes and teeth.

The mummy head covered in the ketchup sauce

Cut the bacon in half and place across the head covering all areas except the eyes and teeth.

The raw bacon having been laid across the head

Bake until cooked through, approximately 50 minutes. The internal temperature should be 160F.

Modifications and Substitutions

Easily use all beef or even ground turkey.

Need to hide the diced onions? Use 2 Tablespoons of onion powder instead.

Prosciutto would be a fun swap for bacon!

Close view of the Halloween Mummy Meatloaf

Kim’s Tips

Bacon has a tendency to shrink as it cooks. Secure the ends of the bacon with toothpicks to help ensure the meat stays covered.

Mashed potatoes is a great side dish!

FAQs

At what temperature is meatloaf done?

160F. It is important for it to be cooked through, especially since it is made with ground meat.

How long to let meatloaf rest?

Resting 10 minutes is perfect to let the meat juices settle.

Should I cover my meatloaf in the oven?

It is not needed for this recipe because we want the bacon on the outside to brown. The bacon is also helping to keep the moisture inside.
Halloween Mummy Meatloaf on a bed of mashed potatoes on a black platter
Pin of Halloween Mummy Meatloaf on a black platter with title at top

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The finished Halloween Mummy Meatloaf on a black plate

Halloween Mummy Meatloaf

This Halloween Mummy Meatloaf is a perfect Halloween dinner idea! A savory beef meatloaf with lots of flavor. Bacon wrapped with cheese eyes and teeth served on mashed potatoes. A fun spooky family dinner idea for the holiday.
5 from 5 votes
Print Pin Rate Save Recipe
Course: Main Course
Cuisine: American
Keyword: Halloween, Holiday
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 742kcal

Ingredients

Decorations

  • 2 green olives with pimento
  • 2 bocconcini mozzarella balls see note 2
  • 8 cloves garlic whole, for the teeth
  • ½ pound bacon

Instructions

  • Preheat oven to 350°F.
  • Heat a medium skillet over medium heat.
  • Add the oil to the skillet and when hot, add the chopped onion.
    1 medium yellow onion, 1 Tablespoon vegetable oil
  • Sautee until translucent, 3-5 minutes.
  • Add 2 cloves of garlic, minced, and the dried thyme to the onions. Cook until fragrant, about 1 minute.
    2 cloves garlic, ½ teaspoon dried thyme
  • Remove from heat and set aside.
  • In a medium bowl, whisk together the eggs, milk, mustard, Worcestershire, salt, and pepper. Set aside.
    2 large eggs, ½ cup milk, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire sauce, 1 teaspoon salt, ½ teaspoon black pepper
  • In a large bowl, combine the beef, sausage, breadcrumbs, dried parsley, onion mixture, and milk mixture.
    Stir until well combined.
    1 pound ground beef, 1 pound ground sausage, ⅔ cup panko breadcrumbs, 1 ½ Tablespoons dried parsley
  • Make the sauce mixture by combining the ketchup, brown sugar, and apple cider vinegar together in a small bowl. Set aside.
    ½ cup ketchup, ¼ cup light brown sugar, 1 ½ Tablespoons apple cider vinegar
  • Line the baking sheet with foil. Scoop the meat mixture onto the foil.
  • Shape into a head, similar to a light bulb. It should be approximately 2 inches high, 8 inches wide at top of head, 12 inches long. This will vary, adjust cooking time as needed based on your shape.
  • Use your fingers to make two deep indents for the eyes.
  • Cut a hole in the middle of each piece of cheese to make space for the olive. Insert the cheese into the eye sockets and place the olives in the centers of the cheese.
    2 bocconcini mozzarella balls, 2 green olives
  • Peel the 8 whole garlic cloves and press the flat ends into the meatloaf, sticking outward and not flat, to make the teeth in the shape of a mouth.
    8 cloves garlic
  • Spoon the ketchup mixture over the entire head, avoiding the eyes.
  • Apply the bacon strips across the head like bandages. Cut the bacon as needed to fit.
    ½ pound bacon
  • If desired, use toothpicks to secure the ends of the bacon. This will help prevent them from shrinking and exposing parts of the meat. (optional)
  • Bake for about 50 minutes, until the internal temperature reads 160°F. Let rest for 15 minutes before slicing and serving.

Notes

  1. You can use all beef for this recipe, or even part/all ground turkey.
  2. Large mozzarella balls work great for the eyes. You can also cut out rounds of mozzarella from larger bricks or balls. Shredded cheese is difficult to work with and keep it in place.
  3. Secure the bacon with toothpicks to help keep the meatloaf covered as bacon tends to shrink.

Nutrition

Serving: 1serving | Calories: 742kcal | Carbohydrates: 25g | Protein: 35g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 1509mg | Potassium: 686mg | Fiber: 1g | Sugar: 16g | Vitamin A: 319IU | Vitamin C: 5mg | Calcium: 138mg | Iron: 4mg
By on January 9th, 2023

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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2 thoughts on “Halloween Mummy Meatloaf”

  1. 5 stars
    Wow! You are so artistic in making this look of your meatloaf recipe.
    It looks a bit scary but I am pretty sure it’s delicious!

    Reply

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