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Spider Spooky Pasta

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Spider Spooky Pasta is a perfect savory Halloween dinner idea! This spooky recipe is made with black colored pasta, orange pumpkin sauce, a cream spider web and olive spiders. Vegetarian creepy Halloween themed food idea.
Spider Spooky Pasta on a plate with olive spiders on a web in the orange sauce

Bring Halloween to you dinner table with this Spider Spooky Pasta! A savory Halloween recipe idea for the holiday.

Spider Spooky Pasta on a plate with olive spiders on a web in the orange sauce

Why You Will Love This Recipe

I just love Halloween themed food and this recipe is a perfect option for a Halloween dinner for both adults and kids!

The bold colors of black and orange just SCREAM Halloween and everything looking like a spider web is just perfect for the holiday.

We get the bright orange flavor from a pumpkin sauce, staying on theme, that is savory and not sweet.

Ingredients

Here is what you need for this recipe:

  • Spaghetti (or another long pasta)
  • Black Food Coloring
  • Pumpkin Pasta Sauce
  • Sour Cream (or plain Greek yogurt)
  • Olives

Black Food Coloring – This can be found rather easing in your local store’s baking section or online.

Pumpkin Pasta Sauce – The sauce is another recipe on my site that is perfect for fall, and the perfect orange color! You can also use any other pasta sauce you prefer.

Sour Cream – This is only used for making the web. A healthier option is plain Greek yogurt.

A fork twirling black pasta with orange sauce

How to Color Pasta

We use food coloring to make this dark black pasta.

You can also choose to buy a squid ink spaghetti, which is already dyed black from the squid ink itself.

Squid ink pasta has a strong seafood taste, so keep that in mind for whether you would enjoy it and for the pasta sauce you use.

Black pasta being boiled

Instruction Overview

Have your sauce made and ready to go!

Boil a large pot of water, add the black food coloring, and then the pasta. As it cooks, it will turn black!

Pasta being put into black water

When the pasta is done, drain and toss with some oil to prevent it from sticking if desired.

Put the pasta on plates or bowls. Add the orange sauce on top.

Use the sour cream with just a little bit of water to make circles on top of the sauce. Then use a toothpick, dragging from the middle to the edges, to make the pointed web structure.

Cut your olives (see below) and add to the spider webs. Serve.

How to Cut the Olives

This is the same technique I use for my Halloween Pizza Potato Skins – a fan favorite every year!

To cut olives and make spiders, follow this process:

First cut a whole olive in half lengthwise.

Then cut each piece in half lengthwise again, giving you 4 long pieces.

Again, cut each piece in half lengthwise, ending with 8 long pieces. These are your legs! You need 8 legs (one olive) for each spider.

Cut another olive in half lengthwise just one time and these two pieces are the bodies for your spiders.

Overall, for 2 spiders for each of the 4 plates, you want to cut 4 olives in half for the bodies and 8 olives into leg pieces. Make more or less spiders as desired!

Close up of an olive spider on orange sauce with pasta

FAQs

What Can I Use for Spiders Instead of Olives?

Not a fan of olives?
You can choose to cut up other foods into similar shapes.
Pepperoni would be a great option to give you red spiders. Onions (even pearl onions) can give you white spiders. Think of ingredients that you love and how you can make a spider with them!

Modifications and Substitutions

This creepy Halloween food idea is easy to switch up and make your own as well!

This recipe would also be great with our Mummy Meatballs on top!

Don’t want to use olives? Use pepperoni or cut up any other topping you like.

Don’t want pumpkin sauce? Any pasta sauce is fine!

Pin of a plate of Spider Spooky Pasta with title at top
Spider Spooky Pasta on a plate with olive spiders on a web in the orange sauce

Spider Spooky Pasta

Spider Spooky Pasta is a perfect savory Halloween dinner idea! This spooky recipe is made with black colored pasta, orange pumpkin sauce, a cream spider web and olive spiders. Vegetarian creepy Halloween themed food idea.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Fall/Thanksgiving, Holiday, Vegetarian
Servings: 4 servings
Calories: 739kcal

Equipment

Ingredients

Instructions

  • Make your Pumpkin Pasta Sauce per recipe directions. This takes about 35 minutes and can be done in advance.
  • Bring a large pot of water to a boil over high heat. When boiling, add the black food coloring. Then add the pasta.
  • Cook per package directions until al dente, approximately 8-10 minutes.
    When done, drain and drizzle with oil, then toss, to prevent it from sticking.

Spiders and Spider Webs

  • When serving, put the black pasta on the plates or in serving bowls.
  • Top with the pumpkin sauce across much of the pasta.
  • Mix the sour cream with just a little bit of water in a small resealable bag. You want just enough to thin the sour cream without it being runny.
  • Cut a small tip off the corner of the bag and use as a piping bag to pipe two circles, like a target, in the orange sauce.
  • Using a toothpick, put the toothpick tip in the center of the web and pull it outwards, dragging it through the sauce and white circles.
    Repeat around the circles. This will give you the pointy web tips.
  • Cut the olives for the spiders.
    First cut a whole olive in half lengthwise.
    Then cut each piece in half lengthwise again, giving you 4 long pieces.
    Again, cut each piece in half lengthwise, ending with 8 long pieces. These are your legs! You need 8 legs (one olive) for each spider, a total of 8 olives cut as legs.
  • Cut the other 4 olives in half lengthwise just one time and these 8 pieces are the bodies for your spiders.
    Overall, for 2 spiders for each of the 4 plates, you want to cut 4 olives in half for the bodies and 8 olives into leg pieces. Make more or less spiders as desired!
  • Place two spider bodies on each serving/web, cut side down.
  • Place 8 spider legs on each body, 4 on each side.
  • Serve!

Notes

  • This is enough black olives for two spiders on each of the 4 servings. Use more or less as desired.
  • An alternative to olive spiders is pepperoni or other vegetables/meats as desired cut up.
  • Get the pumpkin pasta sauce recipe by clicking on the ingredient name.

Nutrition

Serving: 1serving (1/4 recipe) | Calories: 739kcal | Carbohydrates: 105g | Protein: 26g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 1140mg | Potassium: 770mg | Fiber: 8g | Sugar: 15g | Vitamin A: 17432IU | Vitamin C: 5mg | Calcium: 389mg | Iron: 4mg
Tried this recipe?Mention @threeolivesbranch or tag #threeolivesbranch!

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By on August 22nd, 2022

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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