A quick and easy dip, this Healthy Lemon Basil Dipping Sauce is made with plain Greek yogurt and ready in just minutes!
Why You Will Love This Recipe
It is a great, fast and easy dip to whip up for guests that is versatile. You can dunk any of your favorite snacks into it like vegetables and pita bread! The dip is vegetarian and gluten free (gf).
Recipe Overview
Full ingredient quantities and recipe information can be found in the recipe card at the bottom of the post.
To make this healthy yogurt dip, you will need the following ingredients:
Plain Greek Yogurt
Lemon – for both lemon juice and lemon zest
Fresh Basil – fresh will give you much better flavor than dried basil for this recipe
Garlic
Salt
To make the Healthy Lemon Basil Dipping Sauce, combine the plain Greek yogurt, lemon juice and zest, fresh basil, garlic, and salt in a small bowl.
Stir to combine and chill until ready to serve. I like to chill at least 30 minutes to let the flavors meld together a little.
More Dip Recipes
Healthy Lemon Basil Dipping Sauce
Ingredients
- 1 cup plain Greek yogurt
- 1 clove garlic minced
- 1 Tablespoon fresh basil thinly sliced
- zest of 1 lemon (optional)
- 1 Tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Zest the lemon and put the zest in a small bowl.
- To the small bowl, add the plain Greek yogurt, garlic, fresh basil, lemon juice, and salt. Stir to combine. Season to taste with additional ingredients as desired.
- Serve immediately or chill until ready to serve.
This dip sounds so fresh and tasty. Greek yogurt is always an excellent choice for a healthier dip.
this dip looks amazing! I am obsessed with harvest snaps too!
those green pea snaps are popular in our house! we usually eat them plain but this is a great idea.