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Chicken Bacon Ranch Pizza

5 from 2 votes

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Chicken Bacon Ranch Pizza brings your favorite flavor combinations to a homemade pizza recipe! A creamy white pizza with cheese and toppings perfect for Italian dinner night and game day.
Top view of a Chicken Bacon Ranch Pizza fresh out of the oven on top of a pizza peel

This Chicken Bacon Ranch Pizza brings the popular flavor combination to a homemade white pizza!

Top view of a Chicken Bacon Ranch Pizza fresh out of the oven on top of a pizza peel

Why You Will Love This Recipe

I just love having a homemade pizza night and trying out fun and new flavor combinations.

This Chicken Bacon Ranch Pizza was inspired by the popular flavor combination of bacon, chicken, and ranch that I like to use in recipes like my Chicken Bacon Ranch Quesadillas.

These ingredients are piled onto a white pizza recipe with a creamy white sauce – no dry pizza here!

A hand holding a slice of Chicken Bacon Ranch Pizza over the whole pizza

Ingredients

These are the ingredients you need to make the homemade pizza:

  • Ranch Pizza Crust
  • Rotisserie Chicken
  • Bacon
  • Ranch Dressing
  • Cream Cheese
  • Garlic Powder
  • Mozzarella Cheese
  • Cheddar Cheese
  • Red Onion

Ranch Pizza Crust – I love flavoring my pizza crusts, and my Ranch Pizza Crust is perfect for this recipe. It is a great way of getting more flavor into the pizza.

All of the ingredients needed for the pizza labeled and sitting on a counter

Equipment

The equipment you need for this homemade pizza is:

  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Rolling Pin (for dough)
  • Pizza Stone (or large baking sheet)
  • Pizza Peel (or thin and flexible cutting board)

Instruction Overview

Cook your bacon and chop it into pieces.

Also have your chicken shredded or chopped and ready to go.

Coat the crust edges of your dough with a little vegetable oil and sprinkle with more ranch seasoning or garlic powder.

Make the white pizza sauce by combining the cream cheese, ranch, and garlic powder.

Spread it across the pizza dough.

Sprinkle the pizza with both cheeses.

Sprinkle the chicken, bacon, and onion across the cheese.

Close view of the toppings on a Chicken Bacon Ranch Pizza

Modifications and Substitutions

I love my Homemade Ranch Pizza Crust for its texture and extra ranch flavor! You could also use our quick 30 Minute Pizza Crust which is still delicious but does not have quite the same texture. Or use any store bought pizza crust or dough.

Additional toppings such as tomatoes or jalapenos would be great to add!

If you do not have a pizza stone, use a large baking sheet instead. Make sure it is in the oven for preheating so it is hot! (If you flip it upside down, you do not have to worry about the edges! Just make sure the shape you make still fits on the baking sheet).

If you do not have a pizza peel, you can also use a thin and flexible cutting board. Or pull the pizza stone/baking sheet in and out of the oven when adding or removing the pizza.

Kim’s Tips

Serve up the pizza with extra ranch for drizzling or dunking!

FAQs

Why do you suggest par-baking pizza dough?

If you are using a raw dough, par-baking it (baking just a few minutes until not raw) helps make sure the dough has cooked through and does not stay raw in the middle. It also makes it easier to handle.

A full Chicken Bacon Ranch Pizza on a pizza peel before being cut
Pin of a Chicken Bacon Ranch Pizza on a pizza peel with title at top
Top view of a Chicken Bacon Ranch Pizza fresh out of the oven on top of a pizza peel

Chicken Bacon Ranch Pizza

Chicken Bacon Ranch Pizza brings your favorite flavor combinations to a homemade pizza recipe! A creamy white pizza with cheese and toppings perfect for Italian dinner night and game day.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken/Turkey, Pork
Servings: 8 slices (one 12″ pizza)
Calories: 208kcal

Equipment

Ingredients

Instructions

  • Heat oven to 450°F with your pizza stone or baking sheet in the oven.
  • Take your pizza crust (par-baked, see note) and brush some olive oil along the crust edge. Sprinkle with garlic powder, salt, and/or ranch seasoning as desired.
    1 ranch pizza crust, olive oil
  • Make the white sauce by combining the cream cheese, ranch dressing, and garlic powder in a small bowl. Spread across the pizza as the sauce.
    4 ounces cream cheese, 3 Tablespoons ranch dressing, ¼ teaspoon garlic powder
  • Sprinkle the mozzarella and cheddar cheeses on top of the pizza.
    1 cup shredded mozzarella, ¼ cup shredded cheddar cheese
  • Add the chicken, bacon, and red onion across the top of the pizza.
    ¾ cup rotisserie chicken, 3 slices bacon, 1/4 cup red onion
  • Place the pizza on your baking sheet or pizza stone and cook until the cheese is melted, approximately 10-12 minutes.
    (You can use a pizza peel or flexible thin cutting board to do this if needed)
  • Remove from the oven and garnish as desired with green onions, fresh parsley, and/or ranch dressing drizzle. Serve immediately with more ranch dressing for dunking.

Notes

Get the recipe for Ranch Pizza Crust here.  You can use any pizza dough or crust for this recipe.
The times for this recipe are based on already having dough/crust ready to go.  If you are making dough from scratch, it will take longer.
A par-baked crust is one that is not raw and has been just barely baked.
You can also use any store bought crust or dough.

Nutrition

Serving: 1slice (1/8) | Calories: 208kcal | Carbohydrates: 2g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 338mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 0.4mg | Calcium: 113mg | Iron: 0.1mg
Tried this recipe?Mention @threeolivesbranch or tag #threeolivesbranch!

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By on March 9th, 2023

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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