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Copycat Olive Garden Chicken Scampi

5 from 36 votes

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Sauteed chicken, bell peppers, and onion tossed with angel hair pasta in a butter scampi sauce, just like the restaurant favorite!

This Copycat Olive Garden Chicken Scampi recipe is just like the real thing! Chicken tenders are tossed with bell peppers and onion in a scampi sauce with pasta.

A bowl of Copycat Olive Garden Chicken Scampi with chicken tenders, red, yellow, and green bell peppers, and onion mixed with angel hair pasta

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Chicken Scampi Pasta

Chicken scampi pasta is one of my favorites when I want something outside of the cream, tomato, or pesto categories. And the restaurant classic was always delicious.

I wanted to make it for my own! And I am pretty proud of how this one turned out.

A bowl of Copycat Olive Garden Chicken Scampi with a copper spoon surrounded by peppers and fresh pasta

What is Olive Garden Scampi Sauce Made Of?

What is chicken scampi sauce made of?

Here is what you need to make this sauce:

  • Butter
  • Yellow Onion
  • White Wine
  • Chicken Stock
  • Lemon Juice
  • Parsley
  • Red Pepper Flakes

To make the rest of the dish, you will also need:

  • Chicken
  • Bell Peppers
  • Red Onion
  • Angel Hair Pasta (or shape of choice)
  • Flour

This chicken pasta is made with chicken tenders, colored bell peppers, and red onion. It is tossed with angel hair pasta at the restaurant, but you could easily use any pasta you want (longer shapes are best here!).

The sauce is a tangy, buttery, garlic sauce that was tricky to replicate.

A close up of a copper spoon lifting a chicken tender out of the pasta

How Close is this Copycat Olive Garden Chicken Scampi to the Real Thing?

I played around with trying to create the Copycat Olive Garden Chicken Scampi recipe for a while. There are so many variations out there: cream or no cream? Lemon or no lemon? Wine? Thicken with flour?

But ultimately this is the version I landed on and when I tried it side by side with the real thing via takeout, WOW. It is pretty darn close.

Copycat Olive Garden Chicken Scampi in a bowl surrounded by fresh pasta and peppers

So now that I have a good Olive Garden copycat recipe, I have a new dilemma of trying not to make it too often just like my Copycat Olive Garden Fettuccine Alfredo.  Definitely a love-hate relationship and a balance of having access to something so yummy and not going overkill with it.

And it is SO good that I also made the Copycat Olive Garden Shrimp Scampi for you to try!

A bowl of Copycat Olive Garden Chicken Scampi pasta

The Olive Garden chicken has a light coating on it which I tried a few variations of as well, such as dredging with eggs, etc. But just one pass in flour proved to be the most accurate.

It gives it a light and thing crust without density. I hope you love making this at home as much as I do!

Pin image of a bowl of Copycat Olive Garden Chicken Scampi with a copper spoon with title at bottom

Copycat Olive Garden Chicken Scampi Recipe

Sauteed chicken, bell peppers, and onion tossed with angel hair pasta in a butter scampi sauce, just like the restaurant favorite!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Italian
Keyword: Chicken/Turkey, Copycat, Pasta
Servings: 4 servings
Calories: 901kcal


Scampi Sauce


  • Heat a large pot of water over high heat until boiling. Salt the water to your preference and add the pasta. Cook until just shy of al dente (the pasta will finish cooking in the sauce later). Save 1 cup of the pasta water. Drain the pasta and set aside.
    12 ounces angel hair pasta

Prepare the Chicken

  • While the water is heating, start your chicken. Heat a large frying pan over medium heat. Add 2 Tablespoons of oil
    vegetable oil
  • While heating, put the flour in a shallow dish with a pinch of salt. Coat each chicken piece on all sides in the flour, shaking to remove excess flour.
    ½ cup flour, 12 chicken tenderloins
  • When the pan and oil are hot, cook the chicken until just golden brown on each side, approximately 5-7 minutes per side. Repeat with all chicken, adding more oil as needed. Set the chicken aside.

Make the Scampi Sauce

  • As you are working on batches of chicken, make your sauce. Heat a medium saucepan over medium heat. Add 2 Tablespoons of butter until melted.
    2 Tablespoons unsalted butter
  • Add the onion and garlic to the butter and cook until just soft but not brown, approximately 3 minutes.
    ½ cup yellow onion, 2 Tablespoons garlic
  • Add the white wine and simmer to burn off some of the alcohol and reduce 2 minutes. Scrape up any bits from the bottom of the pot while simmering.
    1 cup white wine
  • Add the chicken stock, lemon juice, parsley, and crushed red pepper flakes. Simmer 5 minutes.
    1 cup chicken stock, 2 Tablespoons lemon juice, 1 Tablespoon dried parsley, ⅛ teaspoon red pepper flakes
  • Remove the sauce from the heat and whisk in the remaining 8 Tablespoons (1/4 stick) of butter until incorporated. Set aside.
    ¼ pound unsalted butter

Vegetables and Assembly

  • Put the large pot from the pasta back on the stove (or a new large pot – but one less thing to clean!). Add 1 Tablespoon of oil and heat over medium heat.
  • Once hot, add the peppers and onion and cook until just beginning to soften, approximately 3-5 minutes.
    ½ red bell pepper, ½ yellow bell pepper, ½ green bell pepper, ½ medium red onion
  • Add the pasta and sauce to the pot. Gently toss to coat and combine (be very gentle to help prevent the pasta from breaking – once the pasta meets the warm sauce, it will start to loosen up and unstick).
    Season to taste with salt and pepper. Use the pasta water if needed to loosen the sauce and make it saucier as desired.
  • Serve the pasta in one large dish or as individual portions. Place the pieces of chicken on top.


There are a lot of parts to this recipe, but many of them can be done at the same time. You can also make the chicken and/or sauce in advance for an even easier meal.
Use any white wine that you like to drink, but I recommend sticking with a chardonnay, sauvignon blanc, or pinot grigio. Avoid anything sweet.


Serving: 1serving | Calories: 901kcal | Carbohydrates: 87g | Protein: 48g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 279mg | Potassium: 1052mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1510IU | Vitamin C: 67mg | Calcium: 69mg | Iron: 3mg
Tried this recipe?Mention @threeolivesbranch or tag #threeolivesbranch!

Copycat Olive Garden

Copycat recipes from Olive Garden to enjoy at home!

By on June 17th, 2020

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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17 thoughts on “Copycat Olive Garden Chicken Scampi”

  1. 5 stars
    Turned out delicious and a great hit with my family. Will make this again . Definitely taste like Olive Garden. I served with salad.

  2. 5 stars
    Thank you so much for sharing this amazing olive garden chicken scampi recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

  3. 5 stars
    Oh, yes please! I love Olive Garden Chicken Scampi, but have never found the perfect recipe to re-create it! I will have to give this recipe a try!

  4. 5 stars
    I definitely redeemed myself with this recipe. If you are deciding between this and one of the recipes with heavy cream, pick this one. Last time, when I went with the cream, the flavor left so much to be desired…. After all that work! This time around, I even cleared my plate and I never want to eat what I cook. Kids loved it, too. Thank you!!


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