My classic enchilada sauce is my go-to red sauce for Mexican food, but I have been craving making a smoky sauce inspired by chipotle flavors. I found a ground chipotle pepper at the grocery store and was so excited! The powder is so easy to use and store, so I knew that this would be perfect for my Smoky Chipotle Enchilada Sauce dream. Enchilada sauce is so easy to make, and it is so fast. And if you are really that crunched for time, you can either make a large batch or whip some up on ... continue reading...
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Balsamic Caprese Risotto
Risotto is one of my all-time favorite dishes. I am always trying to hunt down restaurants that serve risotto, especially in Italy, because it requires love and attention in order to serve it, so it will almost always be amazing. I love thinking of new ways to make risotto and fun flavors to throw in, and this recipe was the result of my mom's love of caprese-anything. Just utter the word "caprese" and you do not have to say anything further as my mom is already SOLD! ... continue reading...
Arrabiata Pasta Sauce (Pasta Arrabiata)
Arrabiata pasta is a super fast and easy Italian pasta recipe. Perfect for busy weeknight dinners. This post contains affiliate links. Arrabiata Meaning - Why is it called arrabbiata? Pasta Arrabiata translates into "angry pasta" in Italian. But don't let the name scare you! The "angry" is in reference to this pasta being slightly (or a lot) spicy. You can control the heat level very easily to enjoy the flavors of the pasta if you are not a high-heat ... continue reading...
Spring Vegetable Fettuccine with White Wine Sauce
I love vegetables. And I also love pasta. So when I need a good pasta fix, I try to go with a healthier option such as this Spring Vegetable Fettuccine with White Wine Sauce to get my fix while still being decently healthy about it. Look at those tomatoes, aren't they beautiful??? If you have any home-grown tomatoes or are able to get some fresh ones from the farmer's market stand, this dish is a great way to highlight the tomatoes and the amazing flavor that comes with ... continue reading...
Citrus Chicken Fajitas on the Grill
These Citrus Chicken Fajitas on the Grill are one of the most popular things that people ask me to make! Chicken is marinated in a citrus sauce and then grilled with bell peppers and onions for a delicious and fresh Mexican recipe. These Citrus Chicken Fajitas on the Grill are one of my favorite things to make! I love how light and fresh grilled fajitas can be while also packing a lot of flavor and filling you up. One of my favorite lighter Mexican dishes to make is this recipe ... continue reading...
Sonoma Valley Wineries
Wine country is one of our favorite places to visit. Sonoma is known for being more laid back and relaxed than its sister valley, Napa. While the valley itself is shorter, there are a lot of great wineries that are worth stopping at. These are some of my favorites. Matanzas Creek The property of this winery is absolutely beautiful. The grounds are covered in lavender bushes and if you time it right, you can be there when they are in full bloom and the air is full of an intoxicating ... continue reading...
Roasted Poblano Salsa Verde Green Enchiladas with Chicken
We love our Mexican food in this house, and these Roasted Poblano Salsa Verde Green Enchiladas with Chicken are right up there as one of the favorites. If I am ever running through dinner ideas, I know that if I mention these, I might as well stop there! These Roasted Poblano Salsa Verde Green Enchiladas with Chicken are a great change of pace from the typical red enchilada sauce. The tomatillos give it a great tang and the roasted peppers provide a depth and smokiness. ... continue reading...
Authentic Chicken and Smoked Sausage Gumbo
It is very rare that I ever ask others for recipes. I cook so much that I am always finding sources online and in books that I use for inspiration. So my mind is already flowing with ideas. This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. One of my former coworkers used to live in Louisiana for several years. He is also into cooking and has some regional dishes from his adventures. We worked with each other for ... continue reading...
Cinnamon Rolls
There is nothing like cinnamon rolls in the morning. The pre-packaged, store bought varieties have NOTHING on these. You will never want to eat cinnamon rolls out of a package or can again. The smell of these rolls are completely intoxicating. The second these babies go in the oven, the entire house smells like cinnamon. A great way to get everyone out of bed! These are regularly requested by all family members on both sides, especially at all holidays and large ... continue reading...
Napa Valley Wineries
This post contains affiliate links. The selection of these wines and wineries are my opinion and not influenced by the wineries or any other company. I hope you enjoy them as much as I do! One of our favorite places to vacation is wine country: Napa, Sonoma, Russian River Valley, all of it. We end up out in California for a wine trip every 1 or 2 years. It is so common that we are razzed on for not visiting family as often and have become the go-to source in our circle of ... continue reading...
Napa Valley Food and Events
I love food. I also love traveling. So you can be sure that whenever we are on vacation, I am dedicating a lot of time to finding the best restaurants out there. Below are some of my favorites in the Napa Valley area. The titles will link you to their webpages. These are the ones that I deemed worthy enough to share the love. Bouchon Bakery A great way to start your day in the Napa area is hitting Bouchon Bakery for breakfast. They have all kinds of pastries and snacks to get you ... continue reading...
Basil Pesto
Basil pesto is one of the easiest and fastest things to make. Whenever I am tired or pinched for time, this is one of my go-to recipes. Fresh and bright flavors in just minutes! What could be better?You can use this sauce in so many ways. Pasta, tortellini, as a dipper for bread, in risotto, sauce base for pizza, on a sandwich... After studying abroad in Italy for college, I learned that not all of the foods that we consider to be Italian can be found in Italy. But this is ... continue reading...
Sourdough Garlic Bread
I am not a big bread person, but I am OBSESSED with this fast and easy Sourdough Garlic Bread. My mom has made it as long as I can remember. Our family is from San Francisco which means that I grew up eating Boudin Sourdough Bread. If you do not know what this is, you need to make a trip out there ASAP. Every loaf is started from the mother dough, which has been around since 1849! If you ever have a chance to visit San Francisco, take a minute to stop by their factory. It is at the ... continue reading...
About
Welcome! I am glad you stopped by. I started this blog because people around me have been telling me for years that I need to do something with all of the knowledge and ideas that I have. I am known for cooking, being creative, and knowing how to travel well. And I want to share all of this information with you! Below is a little more about what you can find at Three Olives Branch. Cooking Explore the world through food! You will find a lot of recipes on this site, ... continue reading...
Life and Home
Blogging Series 4 Easy Steps to Get Started Blogging How to Create Posts for BuzzFeed Community Silhouette Projects How to Cut Vinyl on a Silhouette ... continue reading...
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